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Vegetables
CLIPSO MINUT' DUO mode
If your model is equipped with
DÉBUT DE CUISSON
a steam basket, we recommend
1
steaming vegetables (see section
«Using the steam basket»).
Note: The cooking times for vegetables are the same whether steamed in the
4
basket or cooked directly in water.
FEU
MAXI
FIN DE CUISSON
8
Artichokes, whole
Asparagus, whole
FEU
Broccoli, florets
COUPÉ
Brussel sprouts
Carrots, cut into round slices
Cauliflower florets
Celery, thinly sliced
Chicory, cut in half
Chopped leeks
Fine green beans (whole)
Green cabbage, thinly sliced
Green lentils (dried pulses)
Mushrooms, thinly sliced
Peas
Peppers cut into quarters
Potato
(e.g. King Edwards) cut into
quarters (depending on size)
Red beetroot cut into 4
on size)
Rice (long grain white),
Semi-dried beans ***
Sliced courgettes
Spinach
Turnips, cut into cubes
*** Not available in all countries
RICE: never fill the pan more than one-third full including liquid as rice froths and boils up during cooking.
*depending on model
autocuiseur
2
1/3
3
MAX
750 ml
CUISSON
5
6
FEU MOYEN
Valve position
9
10
13 to 16 mins
10 to 15 mins
20 to 30 mins
(depending
see note below
18 to 22 mins
If your model doesn't have a
steam basket: cook directly in the
water.
2
2/3
Max
7
Selon la recette
FRESH
11
20 mins
5 mins
4 mins
8 to 11 mins
7 mins
5 to 7 mins
7 to 9 mins
8 mins
6 to 8 mins
5 to 7 mins
16 mins
3 mins
3 to 6 mins
6 to 8 mins
8 mins
3 to 6 mins
3 to 4 mins
4 to 6 mins
1/3
FROZEN
Valve position
-
3 mins
5 mins
6 to 8 mins
9 mins
5 mins
-
-
10 mins
4 to 6 mins
3 mins
-
-
5 mins
3 mins
-
-
-
-
4 to 7 mins
4 to 5 mins
7 mins
EN
35
35
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