Operating The Device; Insert Bag; Starting The Program - Silvercrest SVSV 550 B2 Bedienungsanleitung

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Examples for preheating time:
- Preheating 5.5 litres from approx.
20 °C to approx. 62 °C: duration ap-
prox. 1.5 hours
- Preheating 5.5 litres from approx.
40 °C to approx. 62 °C: duration ap-
prox. 75 minutes.
The water should not be hotter than the de-
sired temperature, however.
4. Place the water container|4 into the
base unit|5.
5. If you have not yet vacuum-sealed the
food that you wish to cook, do so now.
6. Look at the recipe or in the chapter
"Cooking times" on page 12 to find
out the time and temperature for the
food to be cooked.
7. Plug the mains plug|9 into the socket|8
at the back of the device, and into a
wall socket. You will hear a beep, and
the display|12 /|19 will light up brief-
ly.

7. Operating the device

7.1

Insert bag

1. Place the vacuum bag into the water
container|4. Ensure that the water level
does not rise above the marking
MAX|20. If necessary, scoop out wa-
ter with a cup.
2. The bags should be underwater. If they
float on the surface, cover them e.g.
with a plate.
3. Replace the lid|2. Without the lid, too
much heat escapes, and the times spec-
ified in the recipes will no longer be
correct.
Working with the separating
grid
If you use the separating grid, allow one
vacuum bag to slide into each of the 4 com-
partments.
Ensure that all the bags are standing freely
in the compartments, and that they are in
contact with the water on all sides.
FIGURE A: the separating grid is placed
perpendicular to the bottom grid. The stand-
ing surfaces of the separating grid are
placed directly on the base of the water con-
tainer|4.
NOTE: if bags are pressed firmly against
one another (e.g. by pressing them down
into the individual compartments), the cook-
ing time becomes longer and incalculable.
7.2

Starting the program

DANGER! Risk of injury
through burning!
~ The surfaces of the device become very
hot during operation. During opera-
tion, only touch the device on the oper-
ating panel|6, on the lid handle|1, or
by the handles|7 of the base unit.
~ When removing the cooked food, use
appropriate kitchen utensils. The water
can be very hot.
NOTES:
• Pressing the buttons -/+|14 adjusts the
minutes or degrees with each press.
Hold the buttons down to switch to high-
speed adjustment.
• During the first use, you may notice
slight formation of smoke and odour.
This is harmless and stops after a short
amount of time. Please ensure sufficient
ventilation in the meantime.
9
GB