Optional Accessories; Safety Information; Safety Regulations - Angelo Po 04WFAAV Bedien- Und Installationshandbuch

OPTIONAL ACCESSORIES

The appliance can be equipped with the following
accessories on request.
A)Smooth radiant plate
B)Ribbed radiant plate
C)Reduction plate
D)Feet
E)Container rack kit for 80 cm compartments
(08WTG)
F) Burner surround kit (VSX2)
G)Burner surround kit (VSX4)
H)Complete kit for appliances installed in banks
L) Piezoelectric ignition kit with battery igniter.

SAFETY INFORMATION

SAFETY REGULATIONS

During design and construction, the constructor has
paid special attention to factors which may cause risks
to the health and safety of the people interacting with
the appliance. As well as complying with the relative le-
gal requirements, he has adopted all the "rules of good
construction practice". This information is provided to
encourage users to take special care in order to pre-
vent all risks. However, there is no replacement for care
and attention. Safety also depends on all the operators
who interact with the appliance.
Read the instructions provided in the manual sup-
plied and those applied to the appliance itself with
care, paying special attention to those relating to
safety. Taking a little time to read them will prevent
unpleasant accidents; it is always too late to re-
member what should have been done after an acci-
dent has happened.
Never tamper with, elude, eliminate or bypass the
safety devices installed. Failure to comply with this
rule may cause serious risks to health and safety.
Even after you have read all the appropriate docu-
mentation, if necessary on first use carry out a few
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E
F
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trial operations to get to know the controls, espe-
cially those used for switching on and off.
Use the appliance only for the functions intended by
the manufacturer. Improper use of the appliance
may involve health and safety risks and economic
losses.
All servicing operations requiring specific technical
knowledge or skills must only be carried out by qualified
staff with recognised experience in the specific sector.
To maintain hygiene and protect the food proc-
essed from all forms of contamination, all elements
in direct or indirect contact with foodstuffs and all
surrounding zones must be cleaned thoroughly. For
these operations, use only food-approved deter-
gents, and never use flammable products or prod-
ucts which contain substances harmful to health.
Clean only when reasonably necessary and at the
end of each session of use.
At the end of each session of use, make sure that
the burners are off, with the control knobs turned off
and the gas supply lines disconnected.
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