Electrolux WS 210 Benutzerinformation Seite 51

Use
Table: Low Temperature Cooking (Reference Values)
Application
Beef
Completely rare
Rare
Medium
well-done
Roast beef in
one piece
Veal
Filet, whole
Loin, in one
piece
Roast, vat
Roast, shoulder
Porc
Filet, whole
Loin
Lamb
Gigot with
haunch
Gigot steak of
the haunch
Filet
If you wish to keep the cooked meat warm, put the setting back to 60° C. We
recommend not to use the warming function for more than 1hr.
Roast gently on the
Quantity cooking plate
on all sides, on each
1kg 2min.
10kg on all sides, on each 3min
1kg on all sides, on each 3min
1kg on all sides, on each 3min
on all sides, on each
1kg 3min
on all sides, on each
1kg 2min.
on all 4 sides, on each
1kg 3min.
on all sides, on each
1kg 3min.
on all aides, on each
1kg 3min.
on all sides, on each
500-600 g 2min.
600 -
1000g all around 10-15min.
on all sides, on each
2kg 4min.
2kg on all sides, on each 2min
400g on all sides, on each 2min
electrolux 49
Cooking times
1hr
1.25hrs
1.75 hrs
2.25hrs – 2.5hrs.
3 hrs rare
4.5 hrs medium
1.75 – 2hrs.
2 – 2.5hrs.
2 – 2.5hrs.
2.5hrs.
1.5hrs
2 - 3hrs
3 – 4hrs
0.75-1hr
1 – 1.25hrs.