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6.
Foods that are covered require less
cooking
time
characteristics better. The lids used
Tables and suggestions
Quantity
Food
Cauliflower
Broccoli
Mushrooms
Peas & carrots,
Frozen carrots
Potatoes
Pepper
Leek
Frozen Brussel
sprouts
Sauerkraut
Tables and suggestions
Quantity
Food
Fish fillets
Whole fish
For good results with the grill, use the rack
supplied with the oven.
come into contact with the metal surfaces
of the oven cavity since if it does there is
a danger of electric arcing which may
damage the oven.
IMPORTANT POINTS:
1.
When the grill is used for the first time
there will be some smoke and a smell
coming from the oils used during oven
manufacture.
and
retain
their
Cooking vegetables
Addition
(g)
of liquids
500
100 ml
300
50 ml
250
25 ml
300
100 ml
250
25 ml
250
25 ml
250
25 ml
250
50 ml
300
50 ml
250
25 ml
Cooking fish
Power
(g)
(Watt)
500
600
800
800
400
must let microwaves pass through and
have small holes that allow steam to
escape.
Power
Time
Standing
(Watt)
(min.)
Time (min.)
800
9-11
800
6-8
800
6-8
800
7-9
800
8-10
800
5-7
800
5-7
800
5-7
800
6-8
800
8-10
Time
Standing Time
(min.)
(min.)
10-12
3
2-3
2-3
7-9
2.
The oven door window becomes very
hot when the grill is working. Keep
children away.
3.
Heat up the grill beforehand for 2
minutes. Unless indicated otherwise,
use the rack.
4.
When the grill is operating, the cavity
walls and the rack become very hot.
You should use oven gloves.
5.
If the grill is used for extended period of
time it is normal to find that the
elements will switch themselves off
Instructions
2-3
Divide into florets.
2-3
Cut into slices.
2-3
Turn 1 x, cover.
Cut into cubes or slices.
2-3
Cover.
Turn 1 x
2-3
Peel, cut into uniform
2-3
pieces. Cover, turn 1 x
2-3
Cut into pieces or
slices. Cover. Turn 1 x
2-3
Cover. Turn 1 x
2-3
2-3
Cover. Turn 1 x
Instructions
Cook covered over. Turn after
half of cooking time.
Cook covered over. Turn after
half of cooking time. You may
wish to cover up the small
edges of the fish.
english
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