Candy PDDG 31/1 Gebrauchsanleitung Seite 30

Recommendations for safe use of the hob
Before switching on, check which knob controls the cooking zone you require. It is best to place
the pan on the cooking zone before switching on, and remove it after the zone is switched off.
Use pans with a smooth, flat bottom (watch out for cast-iron pans). Uneven bottoms may scratch
the ceramic surface. Check that the bottom is clean and dry
Do not use the hob if the surface is broken or damaged.
Remember that cooking zones remain hot for a fairly long time (about 30 min.) after they are
switched off.
Never drop heavy or sharp items onto the ceramic hob.
As soon as you see a crack in the hob, disconnect the appliance from the mains power supply
immediately and call the Service Centre.
Never shine halogen lights intensely onto the hob.
Never cook food straight on the ceramic hob; always use pans or other containers.
Cooking zone types
"3 circuit" radiant zone
The heating unit consists of 3 electric elements which may be operated together or separately
depending on the setting of the seven-position selector switch or the 0-11 self-adjusting power
regulator.
"Hi-light" radiant zone / Extending zone
The heating unit consists of a strip coil element which reaches the working temperature very quickly.
The operation of this cooking zone is controlled by a continuous-scale self-adjusting power regulator.
Halogen zone
The heating unit consists of 2 halogen lamps and an electric heating element.
It heats up to the working temperature instantaneously.
Again, it is controlled by a continuous-scale self-adjusting power regulator.
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