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Silvercrest SMZC 500 A1 Bedienungsanleitung Und Serviceinformationen Seite 23

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Vorschau ausblenden Andere Handbücher für SMZC 500 A1:
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Contents
Introduction .............................................................................................................. 22
Intended use ............................................................................................................. 22
Predictable misuse ........................................................................................................................................ 22
Package contents ..................................................................................................... 23
Controls .................................................................................................................... 23
Technical specifications ............................................................................................. 24
Safety instructions .................................................................................................... 24
Before you start ....................................................................................................... 30
Getting started ......................................................................................................... 30
Use ........................................................................................................................... 30
Preparing food .............................................................................................................................................. 30
Setting up and filling the Mini Chopper...................................................................................................... 30
Switching on / selecting speed ................................................................................................................... 31
Recommended speeds ................................................................................................................................. 32
Removing the chopped food / whipped cream ......................................................................................... 33
After use ................................................................................................................... 33
Maintenance / cleaning .............................................................................................................................. 33
Storing the Mini Chopper .......................................................................................... 34
Troubleshooting ....................................................................................................... 35
Environmental regulations and disposal information ............................................... 35
Conformity ............................................................................................................... 36
Warranty Information .............................................................................................. 36
SilverCrest SMZC 500 A1
English - 21
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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Inhaltsverzeichnis