Consignes de sécurité ························································································································································ FR3

Description de la machine à pain et des accessoires ················································································································ FR6

Ingrédients pour la fabrication du pain ··································································································································· FR8

Mode d'emploi

Liste des types de pains et des options de cuisson ·················································································································FR10

Cuisson du pain ·······························································································································································FR12

Ajout d'ingrédients en cours de pétrissage ····························································································································FR14

Cuisson de brioche ···························································································································································FR15

Cuisson de pain morceaux entiers ·······································································································································FR16

Pain au levain/Pâte pour pain au levain

ÉTAPE 1 Préparation du levain ···········································································································································FR18

ÉTAPE 2 Cuisson de pain au levain ·····································································································································FR19

ÉTAPE 2 Préparation de pâte à pain au levain ·······················································································································FR20

Préparation de pâte ··························································································································································FR21

Préparation de pâte briochée ··············································································································································FR22

Préparation de pâte pour pain morceaux entiers ·····················································································································FR23

Préparation de pain rapide sans levure ·································································································································FR24

Cuisson de gâteau ···························································································································································FR26

Cuisson de confiture ·························································································································································FR27

Préparation de compote ····················································································································································FR28

Recettes

Recettes de pain ······························································································································································FR29

Recettes de pâtes ····························································································································································FR32

Recette du levain ·····························································································································································FR33

Recette de gâteaux ··························································································································································FR33

Recettes sans gluten ························································································································································FR34

AVEVE Recettes ······························································································································································FR35

Recettes de confitures ······················································································································································FR37

Recettes de compotes ······················································································································································FR38

Nettoyage

Entretien & Nettoyage ·······················································································································································FR39

Pour protéger le revêtement antiadhésif

Pour protéger le revêtement antiadhésif ································································································································FR40

Problémes et solutions

Problémes et solutions ······················································································································································FR41

Caractéristiques techniques ···············································································································································FR45

Nous vous remercions d'avoir choisi ce produit Panasonic.

Veuillez lire cette notice soigneusement avant d'utiliser ce produit et conservez-la pour toute utilisation future.

Ce produit est destiné aux particuliers uniquement.

FR2

Inhaltsverzeichnis