ENGLISH
MAINTENANCE
MANUAL CLEANING
The appliance should be cleaned every day.
The appliance must always be switched off for cleaning.
For the correct working and maintenance of the appliance, it should be cleaned every
day using degreasing products specifically designed for this.
VERY IMPORTANT: Sand-based or abrasive products must not be used. Nor should a
hose be used to clean the outside of the appliance as this could affect the internal
components.
The appliance must always be switched off for Manual Cleaning.
The procedure for Manual Cleaning is as follows:
1 Cool the oven to 60ºC, (use the oven cooling function), and then remove all
solid waste.
2 Spray the inside of the chamber evenly with the detergent.
3 Close the door and allow the detergent to operate for 5 or 10 minutes
(depending on the type of dirt).
4 Continue with a steam cycle for 5 to 10 minutes, then stop the oven and
carefully open the door.
WARNING: The detergents are highly active and therefore extreme caution should be
taken as they could cause irritation to the skin or eyes. The manufacturer's instructions
must be strictly observed.
6 Rinse with plenty of water. The shower supplied with the appliance can be
used.
Note: The appliance has been designed to permit water to be sprayed all over the
cooking chamber without any risk of damage, to allow thorough cleaning and the perfect
rinse.
7 Dry the oven, using the convection mode for 5 minutes. Next, disconnect the
power supply, close the water cut-off taps and leave the door ajar to ensure that the air
inside the oven remains fresh.
If the oven is cleaned everyday, the operation can be completed within 15 minutes,
giving an appliance in perfect condition ad ready for work the next day.
As the door reverse is made of glass, it is very easy to clean, using the same products
used to clean vitroceramic hobs.
1 Use the scraper to remove any grease incrusted on the glass.
2 Spray the product on the glass.
3 Wipe the glass clean with a cloth.
Note: Do not use products or tools which may scratch the glass.
VISUAL INSTRUCTION MANUAL
34