User's instructions
9. Rotate the MODE knob to the
10. Use the TIMER knob to set the roasting time. The amount of time required depends on the type
and quantity of food. The On/Off indicator will be lit.
11. Roast the meat or poultry until it is cooked. The oven will turn itself off automatically and a sound
signal will be heard once the roasting time has elapsed. The On/Off indicator light will go out.
Note
If the meat or poultry is ready but the roasting time has not yet elapsed, you can turn off the
oven by rotating the MODE knob to "0". The timer will continue, but the oven will no longer be
heated.
12. Wear oven gloves.
13. Open the oven door. Take care! The door is hot.
Figure 5
14. Use the removal tool to remove the roasting spit with the meat or poultry and place it on a plate.
15. Close the oven door.
16. Remove the clamp from the round end of the roasting spit and remove the meat or poultry from the
roasting spit. Take care! The roasting spit and the meat or poultry are hot.
17. Use the removal tool to remove the baking tray from the oven. Take care! Any juice and fat on the
baking tray will be hot!
18. Once you have finished, rotate the MODE knob to "0" and remove the plug from the plug socket.
Cleaning and maintenance
Clean the appliance every time after use.
1. Remove the plug from the wall socket and allow the appliance to cool down completely.
2. Use warm water with a small amount of washing-up liquid to clean the baking tray, the grille, the
roasting spit and the removal tool. Rinse the items with plenty of water and dry them thoroughly.
3. Use a damp cloth to clean the interior and exterior of the oven and the door. Dry them thoroughly.
4. Place all the items back in the oven and store the oven.
PLEASE NOTE
•
Make sure the plug has been removed from the plug socket before cleaning the appliance.
•
Never use corrosive or scouring cleaning agents or sharp objects (such as knives or hard brushes)
to clean the appliance.
•
Never immerse the appliance, the power cord or the plug in water or any other fluid.
setting.
Removing the roasting spit
27