Before Baking; Control Panel - Silvercrest KH 1172 Bedienungsanleitung

Before baking

Removing and replacing the baking
mould
To take out the baking mould 4 (Fig.1):
Turn the baking mould 4 slightly in an anti-clockwise
direction, until you can lift it out of the Bread Baking
Machine (Marking "REMOVE
space 0).
To replace the baking mould 4 (Fig. 2):
Place the baking mould 4 slightly slanting on the
drive shaft. Turn the baking mould 4 lightly in a
clockwise direction, until it is sitting correctly in the
baking space 0. (Marking "
baking space 0).
Fig. 1: To remove :
Tips for baking
For a successful baking process, please consider
the following factors:
• Remove the baking mould 4 from the housing
before filling it with ingredients. Should ingre-
dients fall into the baking space 0, a fire may
be caused by them burning on the heating ele-
ments.
• Place ingredients into the baking mould 4 in
the sequence specified.
" in the baking
LOCK" in the
Fig. 2: To replace
• To ensure an optimal rising result from the yeast,
all ingredients should be at room temperature.
• Measure the ingredients precisely. For this use,
for example, the supplied measuring beaker w.
With the scales on the measuring beaker w
being in Milliliter (ml) and Ounces (oz) you can
measure ingredients in various measurement
units. Even seemingly negligible deviations from
the quantities specified in the recipe may affect
the baking results.
Risk of fire!
NEVER use quantities larger than those specified.
If there is too much dough, some could spill over
the baking mould 4, drop onto the hot heating
elements and cause a fire.

Control panel

Display 7
Basic adjustments
The default adjustments are shown as soon as the
appliance is connected to a power source. This
display signalises operational readiness. It corresponds
to the programme Basic:
• In the display appears 7 "1 3:10". The "1"
indicates which programme is currently selected,
"3:10" is the programme duration in hours and
minutes.
• The positions of the two arrows on the upper
edge of the display 7 give information about
the selected level of browning (left arrow) and
the volume (right arrow). The default adjustments
when switching on are: Bread weight 900 g and
"Medium browning level".
During use, the programme progress can be read
off from the backwards running time countdown in
the display 7.
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