Presets Temperatures Wine type
1
7 °C
2
8 °C
3
10 °C
4
12 °C
5
13 °C
6
14 °C
7
15 °C
8
17 °C
D. Storing wine
It is essential that wine be stored at the right
temperature. Wine stored at a temperature that
is too low will lose its fragrance and fl avour.
Wine stored at a temperature that is too high will
taste too harsh or lose its taste, or its alcohol
content.
Light dry whites, sweet and mellow wines,
effervescent wines
Rose wines, champagnes, aromatic white
wines, soft natural wines
Light red wines and rose champagnes
Burgundies and white Bordeaux.
Nouveau wines
Vintage sweet wines, Loire and Beaujolais
wines
Yellow wines, Alsace wines, Loire wines
Young red Burgundies and Rhone wines,
old Bordeaux
Old Burgundies, Bordeaux and young and
tannic red Rhone wines
14
Notes
To bring to serving
temperature (ready to drink)
To bring to serving
temperature (ready to drink)
To bring to serving
temperature (ready to drink)
To store the wine
To store the wine
To store the wine
To store the wine
To bring to room
temperature