Troubleshooting - Burnhard BARNEY Bedienungsanleitung

It is recommended that you clean the dirty spots on the edge of the cast iron grates separately every
2–3 times you use the grill. Here, you should first let the grill burn freely and then clean it using a wire
brush. To clean the dirty spots on the edges, remove the grates from the grill and scrub them carefully
under warm water (no detergent) using a wire sponge (pot sponge). Afterwards, use a cloth to dry them
thoroughly, apply some oil, and place them back into the grill.
If the grates are rusty, scrub the rusty surfaces with steel wool until you have completely removed all
the rust. Next, wash the grates with water or warm soapy water, dry properly, and repeat the burning-in
process.
If possible, store the cast iron grates in a dry place during winter.
General cleaning of the grill should be done every 3–4 months. You should let the grease residues burn,
empty the grease trap, and clean the grease tray and grates every time you use the grill.

TROUBLESHOOTING

Problem
Burner does not
ignite
Small flame / little
heat or flash fire in
the burner
Popping or hissing
noise
Possible cause
Gas cylinder is empty
Faulty pressure regulator
Impurities in the burner
Impurities in the ignition
system or gas hose
Impurities in the burner
Too much wind
Solution
Connect new gas cylinder
Have the pressure regulator che-
cked by a specialist dealer
Clean the burner
Clean the ignition and gas hose
Clean the ignition and burner
Move the grill to a place that is shel-
tered from the wind
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