Crêpes With Sugar And Lemon; Normandy-Style Crêpes - Silvercrest SCM 1500 B3 Bedienungsanleitung

Crêpes with sugar and lemon
Basic crêpe recipe
Granulated sugar
3 lemons
1) Cook the crêpe at the MAX setting for around 45 seconds.
2) Turn the crêpe and cook it for another 45 seconds.
3) Remove the crêpe from the cooking plate
4) Sprinkle it with sugar and drizzle with lemon juice.
5) Fold the crêpe to create a square "pocket".
6) Serve the crêpe.
Normandy-style crêpes
Basic crêpe recipe
1 kg apples
100 g butter
300 g sugar
150 ml Calvados
250 g crème fraîche
Cinnamon
1) Peel the apples and cut them into thin slices.
2) Fry the apples in a pan with the butter and sugar.
3) Sprinkle a little cinnamon over them. Add the Calvados and the crème
fraîche and mix thoroughly.
4) If the mixture is too runny, thicken it with a little cornflour.
5) Cook the crêpe at the MAX setting for around 45 seconds.
6) Turn the crêpe and cook it for another 45 seconds.
7) Remove the crêpe from the cooking plate
8) Spread the apple mixture on the crêpe.
9) Fold the crêpe to create a square "pocket".
10) Serve the crêpe.
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and place it on a plate.
and place it on a plate.
SCM 1500 B3