Safety Tips; Introduction; Pack Contents - Buffalo G784 Bedienungsanleitung

UK

Safety Tips

T
HE
USED BY TRAINED PERSONNEL IN ACCORDANCE WITH THESE INSTRUCTIONS
• Position on a flat, stable surface.
• A service agent/qualified technician should carry out installation and any repairs if required. Do not
remove any components on this product.
• Consult Local and National Standards to comply with the following:
• Health and Safety at Work Legislation
• BS EN Codes of Practice
• Fire Precautions
• IEE Wiring Regulations
• Building Regulations
• DO NOT immerse the appliance in water.
• DO NOT place hands in either food chute.
• DO NOT attempt to cut frozen food with the appliance.
• Suitable for indoor use only.
• Always switch off and disconnect the power supply to the appliance when not in use.
• Regularly check the screws fixing the blades to the cutting discs and tighten as necessary.
• This appliance must only be used in accordance with these instructions and by persons competent to
do so.
• This appliance is not suitable for use by children.
• Keep all packaging away from children. Dispose of the packaging in accordance to the regulations of
local authorities.
• If the power cord is damaged, it must be replaced by an BUFFALO agent or a recommended qualified
technician in order to avoid a hazard.

Introduction

Please take a few moments to carefully read through this manual. Correct maintenance and operation of
this machine will provide the best possible performance from your BUFFALO product.

Pack Contents

The following is included:
• BUFFALO Vegetable Cutter
• Food pusher
• Deflector
BUFFALO prides itself on quality and service, ensuring that at the time of packaging the contents are
supplied fully functional and free of damage.
Should you find any damage as a result of transit, please contact your BUFFALO dealer immediately.
Note: Cutting discs are available separately. Contact your supplier for more details.
1
V C
EGETABLE UTTER IS A HAZARDOUS APPLIANCE AND MUST ONLY BE
• Cleaning brush
• Instruction manual