DAILY USE
WARNING! Refer to Safety
chapters.
Cleaning the interior
Before using the appliance for the first
time, the interior and all internal
accessories should be washed with
lukewarm water and some neutral soap to
remove the typical smell of a brand-new
product, then dried thoroughly.
CAUTION! Do not use
detergents, abrasive powders,
chlorine or oil-based cleaners
as they will damage the finish.
Positioning the door shelves
To permit storage of food packages of
various sizes, the door shelves can be
placed at different heights.
1. Gradually pull the shelf up until it
comes free.
2. Reposition as required.
Movable shelves
The walls of the refrigerator are equipped
with a series of runners so that the
shelves can be positioned as desired.
Do not move the glass shelf
above the vegetable drawer to
ensure correct air circulation.
Freezing and storage of frozen
food
The freezer compartment is suitable for
freezing fresh food and storing frozen and
deep-frozen food for a long time.
When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
2 hours on the higher settings.
To freeze fresh food place it in the middle
compartment.
The maximum amount of food that can be
frozen in 24 hours is specified on the
rating plate, a label located on the inside
of the appliance.
The freezing process lasts 24 hours,
during this period do not add other food to
be frozen.
When the freezing process is completed,
you can restore previously set
temperature.
In the event of accidental
defrosting, for example due to
a power failure, if the power
has been off for longer than the
value shown in the technical
characteristics chart under
"rising time", the defrosted food
must be consumed quickly or
cooked immediately and then
re-frozen (after cooling).
21