Outdoorchef City Gas Bedienungsanleitung Seite 19

that once a year you treat all wooden parts with a
wood oil – this will help to prevent distortion cracking.
For an extension of the lifespan of your barbecue,
we recommend covering the barbecue with an OUT-
DOORCHEF barbecue cover after it has cooled off
completely, to protect it from the elements. To avoid
the accumulation of humidity, remove the barbecue
cover after rain.
Trouble Shooting
Gas does not light
• Check if the gas tank tap is open.
• Make sure there is enough gas in the tank
• Make sure that a spark is jumping from the elec-
trode to the burner.
No spark
• Ensure that the battery is properly inserted (for
barbecues with electric ignition).
• The distance between the burner and the elec-
trode should be between 5–8 mm.
• Make sure the cables at the electronic ignition and
the electrode are plugged in and fit tightly.
• Insert a new battery in the electric ignition (type
AAA (LR03) 1.5 Volt). Minus pole (–) inserted first.
If you cannot start the barbecue after above men-
tioned trouble shouting, please contact your local
dealer.
Warranty
1. Warranty
On purchasing this OUTDOORCHEF product from an
authorised dealer, you have not only acquired the pro-
duct but also a manufacturer warranty of up to three
years from DKB Household Switzerland AG ('DKB')
subject to the following conditions.
This warranty shall solely apply to the rectification of
defects that arise during proper use and are demons-
trably attributable to material and/or manufacturing
defects.
2. Procedure
On receipt of the product, immediately check that it
is fully functional and for any defects. If the product
purchased has an unexpected defect, please follow
the procedure below (bring­in warranty):
• Please contact the dealer* from whom you
purchased the product within 30 days of disco-
vering the defect with the product/component,
receipt, serial number and product number**
• Explain the situation by presenting the defective
product/component or a photograph
• Once the dealer or DKB has inspected the defect,
the free warranty shall enter into force pursuant to
number 3 (subject to the reservation that the trans-
port and dispatch costs shall be borne by the pri-
vate original purchaser).
3. Scope of the warranty
The DKB manufacturer warranty is valid from the date
of purchase for the private original purchaser. War-
ranty claims may only be made upon presentation of
the original sales receipt.
The warranty services shall be provided at DKB's dis-
cretion by means of maintenance, the replacement
of defective parts, the replacement of the product
or, if the operation of the appliance is not impaired,
through a price reduction. There shall be no entitle-
ment to rescind from the sales agreement due to war-
ranty claims. There shall be no entitlement to a repla-
cement product during repairs.
The provision of warranty services shall neither extend
nor re-start the warranty period. Replaced parts shall
become the property of DKB. If the product is replaced,
the warranty period shall re-start.
The warranty periods are:
• 3 years on the enamelled kettle (base and lid)
against corrosion
• 3 years on the enamelled cooking grid against cor-
rosion or burning through
• 3 years on all stainless steel parts against corrosion
or burning through
• 2 years on all other manufacturing/material defects
• Any claim for damage to the enamel finish must be
submitted within 30 days of purchase to be cove-
red by the warranty. The warranty is only valid for
new appliances which have not yet been used.
4. Exclusions
No defect, meaning no material or manufacturing
defect as defined by these conditions, shall be
deemed to exist and no warranty claims shall be
validated under the following circumstances:
• Normal wear and tear arising from the intended
use.
• Defects and/or damage caused by the incorrect,
improper or unintended use or improper installa-
tion, assembly and repair attempts by non-author-
ised persons.
• Defects and/or damage caused by non­compli-
ance with the user guide or the operating/main-
tenance instructions (e.g. damage caused by the
improper assembly or cleaning of the enamelled
surfaces of the funnel or cooking grid, non-con-
ductance of the leak test etc.).
• Unevenness, colour variations in the enamelling
and minor imperfections (e.g. production-related
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