Instructions; General Instructions; Safety Instructions - Rizzoli RTE 60 Gebrauchsanweisung

The use of economic and ecologic combustibles, the swe-
et warm of natural fire, the sweet fragrance of the wood
of our forests are the qualities that make indispensable
wood fired thermal cookers in every house.
Your choice fell upon a Rizzoli thermal cooker, result of a
tradition started in 1912 when Carlo Rizzoli began the
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INSTRUCTIONS

1.1

GENERAL INSTRUCTIONS

For the perfect working of Rizzoli thermal thermal
cookers it is necessary the correct placing and con-
nection to the chimney, to AC power and
to the heating system. The installation normally
ends when you light the thermal thermal cooker.
It is necessary to predispose a duly made chimney
and well suited to the model you chose. Before the
connection of the thermal thermal cooker it is nec-
essary to contact a local chimney sweeper. The in-
stallation usually ends with the lighting of the ther-
mal thermal cooker and the verify of the correct
1.2

SAFETY INSTRUCTIONS

• Respect all the safety distances during the in-
stallation of the cooker.
• The extracting fans, if working in the same room
in which the device is installed, might create pro-
blems in case of not proper aeration.
• The grids and the ventilation holes of the device
must not be obstructed during the installation or
the use of the device.
• The installation must guarantee the possibility of
access to clean the device, the flue outlet, the
chimney hood and for the maintenance of the
hydraulic components.
• When using the cooker, some parts of the devi-
ce may be very hot, keep attention not to lean
and not to touch by hand hot parts (frame, plate
and doors).
• When you cook and generally when you use the
cooker you must not wear inflammable dresses.
• Keep more attention in presence of children.
• Do not lean to the cooker inflammable or explo-
sive materials, in particular curtains or very close
to it, inflammable flacons and aerosol bombs.
production of wood fired thermal cookers with the typical
style of the valley in the dolomites. Year after year Rizzoli
continued to refine its thermal cookers using even more
advanced technologies, but without losing contact with
the elegance, the beauty and the functionality of the ori-
ginal product.
working. It is necessary to use well dried and good
quality wood: it is also necessary to sweep the
chimney and the thermal thermal cooker regularly.
We recommend to read carefully the instructions
in this booklet before starting to use the thermal
thermal cooker. Keep this booklet because it could
be useful in case of necessity.
Talking about the working and the installation of
Rizzoli thermal thermal cookers, all the European
laws, national and local laws and rules must be re-
spected.
• The fire door must always be closed except for
lighting operations, fire feeding operations and
during the maintenance operations.
• Check regularly the fume-circuit and, the chim-
ney connection and the chimney itself. At least
every six months of normal use contact an expe-
rienced technician for checking and cleaning the
wood fired thermal cooker.
• The plate must be cleaned regularly according
to necessities after every use and make regularly
the specific maintenance.
• Before you go away for a long time, be sure that
the fire is terminated.
• The first lightings of the cooker and the first se-
asonal lightings must be done with temperate
fire in order to prevent possible breakings of the
internal parts.
• After a long period in which you do not use the
cooker, check carefully that obstructions are not
present and that the cooker works regularly.
• Use only original or authorized spare parts.
• Do not make any unauthorized modification.
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