Operating Procedures; Description Of Controls; Helpful Hints - Bras TURIA 12 Gebrauchsanweisung

EN GLIS H
TURIA
unless the dispenser is disconnected from
its power source.
ATTENTION
In case of damages, the power cord
must be replaced by qualified person-
nel only in order to prevent any shock
hazard.

5 OPERATING PROCEDURES

1 Clean and sanitize the unit according to
the instructions in this manual. See chapter
5 . 3 C L E A N I N G A N D S A N I T I Z I N G
PROCEDURES.
2 Fill the bowl with product. Do not
overfill.
The exact quantity of product (expressed
as liters and gallons) is shown by marks on
the bowl.
3 In case of products to be diluted with
water, pour water into bowl first, then add
correct quantity of product. In case of
natural squashes, it is advisable to strain
them, in order to prevent pulps from
obstructing the faucet outlet.
4 Install the cover and check that they are
correctly placed over the bowls.
5 Set the control switch as shown in
c h a p t e r 5 . 1 D E S C R I P T I O N
CONTROLS.
6 The dispenser must always run with the
cover installed to prevent a possible
contamination of the product.
7 Always leave the dispenser on, as the
refrigeration stops automatically when the
b e v e r a g e r e a c h e s t h e d i s p e n s i n g
t e m pe r at u r e. T h e m i x in g d ev ic e wi ll
continue to turn.
8 To maintain a high standard of flavour,
keep refrigeration and mixing devices on
during the night when beverage is in the
bowl.
IMPORTANT
Operate the dispenser with food pro-
ducts only.

5. 1 DESCRIPTION OF CONTROLS

MECHANICAL VERSION:
The dispenser is equipped with a power switch
whose functions are as follows:
0 position : powe r is t urne d O F F to a ll
I position : this position operates the fan
Beverage temperature adjustment: turn the
knob, located on the right of the faucet side of the
dispenser, toward right to decrease temperature
or vicevarsa.
ELECTRONIC VERSION:
PROGRAMMING MENU
To access the Programming menu, hold the "set"
button for more than 5 seconds.
Use the "UP" and "DOWN" buttons to scroll
through the parameters. When you reach the one
you want to change, press the "set" button and set
O F
the required value using the "UP" and "DOWN"
buttons.
To store the new parameter value, press the "set"
button.
NOTE: We strongly recommend that you switch
the instrument off and on again each time
parameter configuration is changed in order to
prevent malfunctioning of the configuration and/or
ongoing timings (compulsory for selection of
probe type and count parameters).
Setting the set point
If you press the 'set' button and release it
immediately, the set point value can be selected
using the UP' and 'DOWN' buttons.
Press and release the 'set' button again or press
the 'Fnc' button to go back to the main menu
level. The set point setting folder is also closed
when the time-out elapses.

5. 2 HELPFUL HINTS

1 The length of time for cooling down the
product is governed by many variables,
such as ambient temperature and beverage
initial temperature.
2 To shorten product cooling down time
10
functions.
motor, the mixing device and the
refrigeration.