Using The Appliance - Philips Cucina HR2305 Bedienungsanleitung

Using the appliance

How does the ice-cream maker work?
The ice-cream maker contains a frozen cooling disc.This disc quickly cools down the ingredients
while the stirrer is rotating.The mixture is stirred until it has turned into ice cream.
The preparation time greatly depends on the type of ice-cream mixture and the temperature of the
ingredients. Compact ice cream will take about 40 minutes, soft ice cream will be ready in approx.
20 minutes.
The cooling disc is filled with a non-toxic saline solution.
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1 Prepare the mixture of ingredients for the ice cream in a separate bowl.
Preferably use ingredients at fridge temperature.
You can find delicious recipes and many tips in the separate recipe booklet!
Assembling the appliance
1 Remove the cooling disc from the freezer.
Make sure your hands are dry when handling the frozen cooling disc.
2 Check if the disc is properly frozen and free of ice.
- If the disc is properly frozen, its contents will have turned hard all over.
- If the disc is not not properly frozen, you will hear a crunching sound when you press the
bottom of the disc with your thumbs.
- If a thin film of white frost has developed on the cooling disc, you can remove it by means of
wooden or plastic spatula. Do not use metal utensils for this purpose to prevent damage.
Do not rinse the frozen cooling disc, as this will cause a thick film of ice to develop on the
outside of the disc right away!
3 Place the frozen cooling disc in the bowl of the ice-cream maker (fig. 1).
4 Insert the front edge of the motor unit into the cover (fig. 2).
5 Push the motor unit downwards into the cover until it locks into place (you will hear a click)
(fig. 3).
6 Place the stirrer on the cooling disc (fig. 4).
7 Place the cover with the motor unit attached onto the bowl in the right position. Press the
cover down until it locks into place and push the clamps towards the bowl until they snap
home (you will hear a click) (fig. 5).
8 Put the mains plug in the wall socket.
The ice-cream maker is now ready for use.
Making ice cream
1 Before putting the ingredients in the bowl, switch the appliance on by pressing one of the
two buttons.
This is necessary to prevent the ingredients from freezing onto the cooling disc right away.
If you want to make soft ice cream, press the 1 button.The pilot light goes on (fig. 6).
The stirrer will start rotating at a relatively high speed to make the ice cream airy and voluminous.
If you want to make solid ice cream, press the 2 button.The pilot light goes on (fig. 7).
The stirrer will start rotating at a relatively low speed to make the ice-cream solid.
ENGLISH
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