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8.3 Oven Functions
Oven function
8.4 Installing the oven accessories
Off position
Oven Lamp
Circulated Cooking
Conventional Cook-
ing
Bottom Heat
Defrost
Grilling
Light Cooking
Turbo Grilling
The appliance is off.
To activate the oven lamp without a cooking func-
tion.
To cook more than one dish at the same time. To
prepare homemade fruit in syrup, and to dry
mushrooms or fruit.
To bake and roast on one oven level. The top and
bottom heating elements operate at the same
time.
To bake cakes with crispy or crusty bottom. Only
the bottom heating element operates.
To thaw frozen food.
To grill flat food items in small quantities in the mid-
dle of the shelf. To make toast.
To bake in tins and dry on one shelf level at a low
temperature.
To cook large pieces of meat. The grill element
and the oven fan operate one after the other and
circulate hot air around the food.
The deep pan and the oven shelf
have side edges. These edges
and the shape of the guide-bars
are a special device to prevent the
cookware from slipping.
Installing the oven shelf and the deep
pan together
Put the oven shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.
Application