Inhaltsverzeichnis - WMF Chafing Dish Betriebsanleitung

D

INHALTSVERZEICHNIS

1. ALLGEMEINES ....................................................................................................................................................................... 5
2. GEFAHRENHINWEISE ........................................................................................................................................................... 6
3. SICHERHEITSTECHNISCHE HINWEISE ............................................................................................................................... 7
4. INBETRIEBNAHME ................................................................................................................................................................ 8
5. REINIGUNG UND PFLEGE .................................................................................................................................................... 9
6. MÖGLICHE BEDIENUNGSFEHLER .................................................................................................................................... 10
7. GEWÄHRLEISTUNGSANSPRÜCHE ................................................................................................................................... 11
8. TECHNISCHE DATEN ......................................................................................................................................................... 12
E
CONTENTS
1. GENERAL ............................................................................................................................................................................ 13
2. WARNINGS ......................................................................................................................................................................... 14
3. FOR YOUR SAFETY ............................................................................................................................................................ 15
4. USING FOR THE FIRST TIME ............................................................................................................................................ 16
5. CLEANING AND MAINTENANCE ..................................................................................................................................... 17
6. POSSIBLE OPERATING FAULTS ........................................................................................................................................ 18
7. LIABILITY ............................................................................................................................................................................. 19
8. TECHNICAL DATA .............................................................................................................................................................. 20
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