Hawaii Toast; Baking Deep-Frozen Pizza; Biscuits; Rolls - Silvercrest SGB 1380 A1 Bedienungsanleitung

Preparation:
Mix together in a bowl, slowly and one after
the other, the flour, baking powder, egg, milk,
salt and sugar.
Melt the butter in a pan and mix it into the pastry.
Subject to taste, blend in the nuts, chocolate
flakes or chopped bananas.
Place the mixture into typical muffin moulds
and bake at 200° C with upper heat and air
circulation for about 15 minutes.

Hawaii toast

Ingredients for 4 toasts:
• 4 Slices of toast
• 1–2 Tablespoons of remoulade
• 120 g cooked ham
• 1/2 Tin of pineapples
• 4 Slices of cheese for melting
• Curry
Preparation:
Toast the toast slices.
Spread the remoulade thinly over the toasts
and lay the slices of cooked ham on them.
Lay one slice of pineapple on each of the
garnished toasts. Spice with curry.
Then place a slice of cheese over each of the
pineapple slices.
Lay the Hawaiian toasts on the grill
then bake them for about 8 minutes on the
middle level of the grill and baking machine, at
approx. 180°C with upper heat and air circu-
lation.

Baking deep-frozen pizza

Preparation:
Place the roasting grill
in the cooking area.
Lay the deep-frozen pizza without packaging
onto the roasting grill
7 and
7 on the middle runner
7 .
Bake the pizza with upper and lower heating
and switched on air circulation for ca.20 minutes.
Take heed of the details given on the packaging.

Biscuits

Ingredients:
• 125 g butter
• 125 g sugar
• 1 Packet of vanilla sugar
• 1 Pinch of salt
• 1 Egg
• 1 Egg white
• 250 g Plain flour
• 1 Teaspoon of baking powder
• Scraped peel of half a lemon
Preparation:
Beat the butter until foamy.
Add the sugar, vanilla sugar, lemon peel and
the eggs.
Mix together the flour, baking powder and
salt, then blend them into the mixture with a
mixing spoon.
Allow the pastry to stand for ca. 10 minutes.
Bring the pastry into the desired shape, e.g.
with the assistance of a mincer, biscuit shaper
or a shaping bag with nozzle.
Place the biscuits onto the baking tray
being first covered with baking paper.
Bake the biscuits in a pre-heated oven at 180° C
for ca. 10–15 minutes until golden brown.
The pastry volume is sufficient for several
baking trays 8

Rolls

Ingredients:
• 300 g Flour (or wholemeal flour)
• good 2 Teaspoons of baking powder
• 200 g Linseeds
• 1 Egg
• 500 g Curds
• 1 Teaspoon of salt
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