Storing food in the appliance
Note the refrigeration zones in
the refrigerator compartment!
The air circulation in the refrigerator compartment
produce different refrigerant zones:
Coldest zone
D
is between the arrow stamped on the side and the
glass shelf situated below.
Note: Store perishable food (e g. fish, sausage, meat)
in the coldest zones.
Warmest zone
D
is at the very top of the door.
Note: Store e. g. cheese and butter in the warmest
zone. When served, the cheese will not have lost its
flavour and the butter will be easy to spread.
Please note
Wrap or cover food before placing in the appliance. This
will retain the aroma, colour and freshness of the food.
In addition, flavours will not be transferred between foods
and the plastic parts will not become discoloured.
We recommend arranging the food as follows:
On the shelves in the refrigerator compartment
D
(from top to bottom): cakes and pastries, ready
meals, dairy products, meat and sausage
In the vegetable container: vegetables, salad, fruit
D
In the door (from top to bottom): butter, cheese,
D
eggs, tubes, small bottles, large bottles, milk, juice
cartons
Usable capacity
Information on the usable capacity can be found inside
your appliance on the rating plate.
Interior fittings of refrigerator
compartment
You can vary the shelves inside the refrigerator
compartment and the door shelves as and when
required: Pull the shelf forwards, lower and swing out to
the side.
Raise the door shelf and remove.
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