Equipment; Heating Elements - Kaiser KCT 6436 FI Series Gebrauchsanweisung

1
2
5
6
8
9
24
3
4
7
10
11
F Z
REE ONE

EQUIPMENT

HEATING ELEMENTS

KCT 6406 FI *
1.Cooking zone:
2.Cooking zone:
3.Cooking zone:
4.Cooking zone:
KCT 6436 FI *
5.Cooking zone:
6.Cooking zone:
7.Cooking zone:
KCT 65 FI *
8.Cooking zone:
9.Cooking zone:
10.Cooking zone:
11.Cooking zone:
Cooking zone 8+9:
Cooking zone 10 + 11:
Minimal diameter of the utensil's bottom is 120 mm
EN
Ø 150 mm, 1500 W
Ø 210 mm, 2200 W
Ø 180 mm, 2000W
Ø 180 mm, 1500 W
Ø 140 mm, 1500 W
Ø 220 mm, 2100 W
Ø 280 mm, 3600 W
Ø 180 mm, 1800 W/ 3000 W
Ø 180 mm, 1800 W/ 3000 W
Ø 180 mm, 1800 W/ 3000 W
Ø 180 mm, 1800 W/ 3000 W
200 × 400 mm,
3000 W/ 4000 W
200 × 400 mm,
3000 W/ 4000 W