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Setting up Your Appliance
ATTENTION
After transport stand the appliance upright and wait
at least 3 hours before plugging the appliance into the
mains to ensure proper performance.
Use these average temperature settings to ensure op-
timum performance and to save energy.
Storage - getting the most out of your appliance.
Storing Food in the Refrigerator Compartment
Food
Wrapped meat and cleaned fish
(use plastic wrap or pack in plastic bags)
Fresh cheese
Eggs
Butter, margarine
Cooked or precooked food
(placer in air-tight containers and when cool store in
refrigerator)
Sausages, salami, sandwich meats in general, fresh
pasta, custards,puddings, chocolates, cream pastries,
bread, dry pastries, red tomatoes
Bottled products, milk, drinks, yoghurt
Fruits and legumes
What Not to Store in the Refrigerator
Garlic (transmits odour), onions and leeks.
Bananas (they will turn black).
Citrus fruits.
Potatoes and root vegetables (store in dark, dry places).
- Air in the refrigerator circulates naturally so that colder,
heavier air tends to descend towards the bottom. This is
why meat and fish should be stored just above the crisper.
- Remember to follow our instructions on the storage life of
foods: If not stored correctly, even the freshest food will
deteriorate quite quickly.
Before storing food in your refrigerator wipe the interior with
a solution of warm water and bicarbonate of soda.
After having plugged the appliance into the socket, make
sure that the refrigerator light has turned on. Then turn the
thermostat knob "A" to setting "3". After a couple of hours,
you can place fresh food into the refrigerator.
Fill the ice trays and place them in the compartment "G".
Storage Time
Location in the Refrigerator
On the shelf above the vegetable crisper
2 or 3 days
(which is the coldest area).
On the shelf above the vegetable crisper
3 or 4 days
(which is the coldest area).
1 month
In special egg rack on door.
On any shelf.
3 or 4 days
On any shelf.
3 or 4 days
On any shelf.
On special door shelves.
In vegetable crisper.
- Contrary to popular belief, cooked foods do not keep longer
than fresh food.
- Do not store liquids in unsealed containers since this will
increase the humidity and lead to the formation of frost in
the refrigerator.
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