Saving Energy; Switching The Hob On And Off; Baking - CONSTRUCTA CH1102.3 Gebrauchsanleitung

Saving energy

If you wish to switch off the appliance before the end of the
cooking time to save energy:
Turn the operating mode and temperature selector back to
1.
the minimum temperature before the end of the cooking time.
Turn the operating mode and temperature selector to the Ú
2.
position as soon as you remove the food from the appliance.

Baking

Baking accessories
Baking tins
Use dark metal baking tins. Tinplate and glass dishes increase
the baking time required and the cake will not brown evenly. If
you want to bake with tinplate baking tins, use shelf position 1.
Always place a loaf tin diagonally and a round baking tin in the
centre of the wire rack.
Baking trays
We recommend that you only use original baking trays, as
these have been optimally designed for the cooking
compartment and the operating modes.
Always carefully push the baking trays in as far as they will go.
Make sure that the sloping edge of the baking tray is facing the
appliance door.
Basic dough
Sponge mixture
Tray bakes with topping
Springform cake tin/loaf tin
Shortcrust pastry
Tray bake with dry topping, e.g. crumble
Tray bake with moist topping, e.g. egg custard
Springform cake tin, e.g. sponge base cheesecake
Flan-base cake tin
Sponge mixture
Swiss roll
Sponge (6 eggs)
Sponge (3 eggs)
Yeast dough
Tray bake with dry topping, e.g. crumble
Savarin/plaited loaf (500 g)
Springform cake tin
Ring cake tin
* Preheat oven
Small baked items
Yeast dough
Meringue mixture
Puff pastry/choux pastry
* Preheat oven
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Switching the hob on and off

Your hob comes with its own instructions for use. This contains
important safety information, detailed set-up instructions and a
lot of information on care and cleaning.
Baking table for basic doughs/cake mixtures
The information in the table is a guideline and applies to both
aluminium baking trays and dark-coloured baking tins. The
values may vary depending on the type and amount of dough/
mixture and on the baking tin.
The values for bread dough apply to both dough placed on a
tray and dough placed in a loaf tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
If you are baking with your own recipe, use similar recipes in
the table as a guide.
Observe the notes in the table about preheating.
% Top/bottom heating
Shelf position Temperature in °C
1
2
1
1
2
2
1
2
2
1
1
2
2
Top/bottom heating %
Shelf position Temperature in °C
2
2
1
Baking time in minutes
180 - 190
160 - 170
190 - 200
180 - 190
160 - 180
170 - 180*
200 - 210*
160 - 170
160 ­ 170*
180 - 200
180 - 190
160 - 170
170 - 180
Baking time in minutes
180 - 190
80 180 ­ 200
200 ­ 220*
30 - 40
60 - 70
45 - 55
75 - 90
50 - 90
25 - 35
10 - 15
30 - 45
20 - 30
45 - 55
35 - 45
30 - 40
35 - 45
15 ­ 25
25 - 35