Indesit GC 2300 Installationshandbuch Seite 11

Storage - getting the most out of your appliance.
Storing Food in the Refrigerator Compartment
Food
Wrapped meat and cleaned fish
(use plastic wrap or pack in plastic bags)
Fresh cheese
Eggs
Butter, margarine
Cooked or precooked food
(placer in air-tight containers and when cool store in
refrigerator)
Sausages, salami, sandwich meats in general, fresh
pasta, custards,puddings, chocolates, cream pastries,
bread, dry pastries, red tomatoes
Bottled products, milk, drinks, yoghurt
Fruits and legumes
What Not to Store in the Refrigerator
Garlic (transmits odour), onions and leeks.
Bananas (they will turn black).
Citrus fruits.
Potatoes and root vegetables (store in dark, dry places).
- Air in the refrigerator circulates naturally so that colder,
heavier air tends to descend towards the bottom. This is why
meat and cheese should be stored just above the crisper.
- Remember to follow our instructions on the storage life of
foods: If not stored correctly, even the freshest food will
deteriorate quite quickly.
- Contrary to popular belief, cooked foods do not keep longer
than fresh food.
- The refrigerator compartment of your appliance is fitted
with practical removable shelves (Fig. 1) whose height can
be adjusted to allow storage of large containers. This shelves
can also be tilted for storage of opened bottles.
- Remember to cool hot food before storing otherwise the
temperature inside the appliance will increase, causing the
compressor to work harder and use more energy.
- Do not store liquids in unsealed containers since this will
increase the humidity and lead to the formation of frost in
the refrigerator.
Storage Time Location in the Refrigerator
On the shelf above the vegetable crisp
2 or 3 days
(which is the coldest area).
On the shelf above the vegetable crisp
3 or 4 days
(which is the coldest area).
1 month In special egg rack on door.
On any shelf.
3 or 4 days On any shelf.
3 or 4 days On any shelf.
On special door shelves.
In vegetable crisper.
Fig. 1
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GB