Silvercrest SKG 1700 A1 - IAN 90859 Bedienungsanleitung Seite 55

__RP90859_B2.book Seite 53 Montag, 26. August 2013 1:31 13
7. Do not place the tomato slices inside the
pita bread until after grilling it.
Aubergine rolls
• 1 small onion
• 1 clove of garlic
• A little olive oil
• 2 tins of tomatoes (in pieces)
• 2 tsp tomato paste
• Salt, pepper, dried Italian herbs
• 2 small aubergines
• 1 ball of mozzarella
• 50 g of Parmesan (freshly grated)
Tomato sauce
1. Finely dice the onions and garlic, and
fry them lightly in olive oil.
2. Add the tinned tomatoes and the tomato
paste, and season with salt, pepper and
the Italian herbs.
3. Allow everything to simmer lightly for
around 1 hour, initially in a closed
saucepan, then later with the pot open.
Aubergine rolls
4. In the meantime, cut the aubergines into
thin slices lengthwise, and cut the moz-
zarella into strips.
5. Preheat the contact grill to setting 3.
6. Grill the aubergine slices in the lightly
greased contact grill.
- Grill plate setting: contact grill
- Grilling time: approx. 3 - 4 minutes
7. After cooling, roll each of the mozzarel-
la strips into a slice of aubergine to
make rolls.
Gratinating
8. Heat the oven to 175|°C.
9. Pour the tomato sauce into an oven-
proof dish.
10.Place the aubergine rolls on the sauce,
and sprinkle with the grated Parmesan.
11.Bake everything for approx. 30 minutes
in the oven, until the cheese has melted.
Prawn skewers with lemon-
garlic marinade
• King prawn tails (deep-frozen, approx.
450 g drained weight)
• Salt, pepper
• Olive oil
• 1 untreated organic lemon
• 4 cloves of garlic
• 2 sprigs of lemon thyme
• Wooden skewers
Marinating
1. Allow the prawn tails to thaw, rinse them
with cold water, and drain, then season
with salt and pepper.
2. Prepare a marinade from olive oil, fine-
ly chopped lemon, finely chopped gar-
lic, and the lemon thyme, in a container
that closes well.
3. Place the prawn tails into the marinade,
and allow to marinate in the refrigerator
for approx. 12 hours.
Grilling
4. Remove the prawn tails from the mari-
nade, allow them to drip dry a little,
and then place them on the wooden
skewers. Season a little more to taste.
5. Preheat the contact grill to setting 4.
6. Place the skewers on the open contact
grill and have them grilled from all
sides.
- Grill plate setting: barbecue
- Grilling time: approx. 5 - 8 minutes
53
GB