Technical Information - Outdoorchef Como 570 (Eclipse) Bedienungsanleitung

Gas-Kettle Manual 2005

Technical information

Monaco 570 (Eclipse), Como 570 (Eclipse), Ascona 570 (Classic
Kettle MX1), Roma 570(Classic KettleMX2), GEO570,
Entertainer / Bengal 570:
CE
Gas
Heat Input max
Small burner
Large burner
Gas consumption
28-30/37mbar
Injector small burner
Injector large burner
50mbar
Injector small burner
Injector large burner
Pressure
Recommended bottle size
Leon 570( Barb Easy):
CE
Gas
Heat Input max
Gas consumption
Injector 28-30/37mbar
Injector 50 mbar
Pressure
Recommended bottle size Butane max. 13 kg / Propane max. 10.5 kg
Ambri 480 (Classic KettleMX1), Milano 480 (Eclipse),
Porto 480 (Barb Easy):
CE
Gas
Heat Input max
Gas consumption
Injector 28-30/37 mbar
Injector 50 mbar
Pressure
Recommended bottle size
Categories:
hose type:
Electronic ignition
Use Typ AAA / 1.5 Volt Batteries for the electronic
ignition.
Information for temperature indicator:
A tolerance of +/- 10% is possible.
European Outdoor Chef operates a policy of
continuous product development and improve-
ment. As such we reserve the right to alter pro-
duct design and or specification without giving
any prior notice.
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0063
LPG 30/31
1.20 KW
8.50 KW
702 g/h
0.55 mm/marking: BF
1.47 mm/marking: BT
0.48 mm/marking: AF
1.27 mm/marking: AT
Butane 28 mbar, Propane 37 mbar
Butane max. 13 kg / Propane max. 10.5 kg
0063
LPG 30/31
8.50 KW
612 g/h
1.47 mm/marking: BT
1.27 mm/marking: AT
Butane 28 mbar, Propane 37 mbar
0063
LPG 30/31
5.40 KW
389 g/h
1.15 mm/marking: BN
1.02 mm/marking: AN
Butane 28 mbar, Propane 37 mbar
Butane max. 13 kg / Propane max. 10.5 kg
I3B/P - 30 mbar: CH, DK, FI, NL, NO, SE
I3B/P - 50 mbar: CH, AT, DE
I3+ -28/37 mbar: BE, ES, FR, GB, GR, IE, IT,
LU PT
PVC DIN-DVGW, 6 bar, 90 c
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Barbecue Timechart
Preparation of larger pieces of meat, fish or
poultry (Funnel in normal position, lid closed.
Accessories: grill)
IMPORTANT: cooking times can vary by 10 to 20
minutes depending on the type and thickness of
the meat.
Cooking time for ca. 1 kg meat uncut
On lowest heat setting (ca. 200°C to 220°C)
Roast breast of pork
Roast loin of pork
Fillet of pork
Roast veal
Crown of veal
Beef entrecôte
Chine of beef
Fillet of beef
Rack of lamb
Gigot of lamb
Saddle of lamb
Chicken
Meat loaf
Venison entrecôte
Saddle of venison (off the bone)
Salmon
To cook on the enamelled griddle
(Funnel inverted, lid removed)
Chops, burgers
Medallions, steaks, chicken breast
Sausages
Tiger prawns
Whole fish
Fish fillets in foil
Vegetables, fruit
Mushrooms
To cook on the grill
(Funnel in normal position, lid closed)
Potatoes in foil (medium sized)
Corn on the cob in foil
Tomatoes
Soft vegetables
Whole pineapple
Potato gratin in a dish
Cake
Cheesecake or fruit cake
To cook in the universal pan
(Funnel inverted, lid on or off)
Risotto follow pack instructions
Polenta follow pack instructions
Mixed vegetables
Soufflé (fruit, vegetable etc.)
4
45-60 minutes
25-35 minutes
15-25 minutes
40-55 minutes
55-70 minutes
20-40 minutes
30-40 minutes
12-25 minutes
25-35 minutes
30-45 minutes
10-20 minutes
45-60 minutes
30-45 minutes
30-40 minutes
10-20 minutes
10-20 minutes
8-12 minutes
5-10 minutes
8-10 minutes
3-6 minutes
7-12 minutes
3-5 minutes
5-10 minutes
3-5 minutes
30-40 minutes
20-30 minutes
8-10 minutes
15-25 minutes
25-35 minutes
25-40 minutes
45-60 minutes
40-60 minutes
15-20 minutes
15-30 minutes