Using The Device; Operation; Warming - BOMANN MWG 2216 H EB Bedienungsanleitung

Setting the clock:
NoTE:
During the first setting a signal tone will sound and the display will
show "0:00".
1. Press the CLOCK/PRE-SET button once or repeatedly in order to
toggle between 24 hour and 12 hour display mode.
2. Use the turning knob to set the desired hour.
3. Press the CLOCK/PRE-SET button to confirm your settings.
4. Use the turning knob to set the desired minutes.
5. Press the CLOCK/PRE-SET button again to activate the new time.
The delimiter symbol ":" of the digital time will be flashing on the
display.

Using the Device

What you should know about microwave operation
• Your device works with microwave radiation, which heats up water
particles in food in a very short time. There is no heat radiation and
therefore hardly any browning.
• Only food should be heated up with this device.
• The device is not suitable for baking in floating fat.
• Only 1-2 portions should be heated up at the same time. Otherwise
the microwave will become less efficient.
• Press the STOP/CLEAR button to stop the cooking process.
• Microwaves provide their full energy levels immediately. Preheating
is therefore not necessary.
• Never operate the microwave function when the oven is empty.
• The microwave oven does not replace your traditional cooker. It is
used mainly for:
• defrosting deep-frozen food
• rapid warming/heating of food or drinks
• cooking meals

operation

1. Place the food to be heated in a suitable piece of tableware.
2. Open the door and place the vessel in the middle of the glass plate.
Then close the door. (For safety reasons the oven only operates
when the door is tightly closed.)
3. Press the MICROWAVE button once/repeatedly to select the
desired power setting. After pressing the button once you may also
use the turning knob.
power setting power in
on the display Watt
as selected in % (approx.)
P100 900
P 80 720
P 50 450
P 30 270
P 10 90
4. Press the START/+30SEC./CONFIRM button to confirm your set-
tings.
5. Use the turning knob to set the desired cooking time between
5 seconds and 95 minutes.
6. Pres the START/+30SEC./CONFIRM button to start operation. The
cooking time depends on the quantity and texture of the food. After
a few times trying you will quickly learn to estimate the cooking time.
Application
Quick heating
Cooking
Simmering
Defrosting frozen food
Melting cheese etc.
NoTE:
• Each time pressing the START/+30SEC./CONFIRM button will
prolong the operating time by 30 seconds.
• Cooking in a microwave is much faster than on a stove. If you
are not sure, set a shorter cooking time and continue operation if
necessary.
After the cooking time has elapsed the device will turn off and 5 signal
tones will sound. Take the food from the device.
pause or stop cooking
• If you wish to pause the cooking operation, press the STOP/CLEAR
button once and open the door.
• If you wish to continue the cooking operation, close the door and
press the START/+30SEC./CONFIRM button.
• If you wish to completely stop operation, press the STOP/CLEAR
button twice.

Warming

The warming and heating of food is a particular strength of the micro-
wave. Liquids and foods that are in the refrigerator can be easily brought
up to room temperature or the right temperature for consumption without
the need for many pots.
The heating times contained in the following table are only rough guides
as the time depends very much on the starting temperature and the
composition of the food. You are therefore advised to check from time to
time whether the dish is already hot enough.
Heating Table
food/dish Quantity
Liquids
Water, 1 cup 150 g
Water, 0.5 l 500 g
Water, 0.75 l 750 g
Coffee, 1 cup 150 g
Milk, 1 cup 150 g
Tip: Put a glass stick into the container to avoid superheating; stir well
before drinking.
one-Course Meals
Schnitzel, potatoes and
450 g
vegetables
Goulash with noodles 450 g
Meat, dumpling and
450 g
sauce
Tip: moisten slightly beforehand, stir from time to time.
Meat
Schnitzel, coated
200 g
with breadcrumbs
Meatballs, 4 in total 500 g
Joint 250 g
Tip: brush with oil so that the breadcrumbs or crust do not become soft.
poultry
Half a chicken 450 g
Chicken fricassee 400 g
Tip: brush with oil, stir from time to time.
Extras
150 g
Noodles, rice 1 portion
2 portions
300 g
Approx.
power
time in Cover
stage
minutes
P 100 0.5 - 1 no
P 100 3.5 - 5 no
P 100 5 - 7 no
P 100 0.5 - 1 no
P 100 0.5 - 1 no
P 100 2.5 – 3.5 yes
P 100 2 – 2.5 yes
P 100 2.5 – 3.5 yes
P 100 1 - 2 no
P 100 3 - 4 no
P 100 2 - 3 no
P 100 3.5 - 5 no
P 100 3 – 4.5 yes
P 100 1 - 2 yes
P 100 2.5 – 3.5 yes
21