Handling and operation
This section provides you with important information on handling and using the
appliance.
Before initial use
♦
Clean all accessories as described in the section "Cleaning" to remove any
possible production residues.
♦
Read these operating instructions carefully.
♦
Set up the appliance in accordance with the safety instructions.
Open the safety catch 4 by moving the slider from the
♦
position.
♦
Clean the appliance with a damp cloth as described in "Cleaning and Care".
♦
Close the appliance.
Insert the mains cable plug 3 in a properly connected and earthed mains
♦
power socket which supplies the voltage stated in the"Technical data" section.
Allow the appliance to heat up for about 5 minutes on the maximum temperature
setting by turning the heat level control 2 as far as the right-hand stop.
NOTE
►
The fi rst time the appliance heats up, a small amount of smoke and odour
may be generated due to production-related residue. This is normal and is
completely harmless. Provide suffi cient ventilation; for example, by opening
a window.
♦
After heating, pull the plug out of the mains socket and allow the appliance to
cool down completely.
♦
Clean the appliance again with a damp cloth.
Operation
Close the appliance lid using the handle 6.
♦
Slide the fat collector tray 7 into the appliance.
♦
♦
Replace the plug in the mains mains power socket. The green "Ready" control
lamp 5 lights up when the heat level control 2 is set to "0" (
Set the desired level on the heat level control 2. The green "Ready" control lamp
♦
5 goes out and the red "Power" control light 1 lights up. As soon as the set heat-
ing level has been reached, the red "Power" control light 1 goes out and the
green "Ready" control lamp 5 lights up again.
SPM 2000 B2
position to the
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GB
IE
9