CLEANING
Cleaning the oven
Removing the guide rails
Clean the oven regularly to prevent fat and leftover food from
accumulating, especially on interior and exterior surfaces, the door
and seal.
• Clean exterior surfaces with a soft cloth and soapy warm water.
Wipe afterwards with a clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a soapy
cloth. Wipe afterwards with a clean, damp cloth and dry the
surfaces.
• Clean the interior of the oven.
Important
• Take care that NO water enters the vents.
• NEVER use abrasive cleaning materials or chemical solvents.
• ALWAYS ensure that the door seal stays clean.
This prevents accumulation of dirt and allows you to close the
door properly.
Use conventional cleaning products to clean the guide rails.
• Remove the screw (A) at the bottom of the guide rails.
• Grasp the guide rails at the bottom and tilt them towards the middle
of the oven (B).
• Remove the guide rails from the holes in the back wall (C).
A
C
B
EN 17