Extracting Espresso; Extraction Guide - Sage Duo-Temp Pro BES810 Kurzanleitung

OPERATING YOUR NEW APPLIANCE

EXTRACTING ESPRESSO

Insert the Portafilter into the Group Head & lock
into position. Turn the Control Dial to the 'Espresso'
position. After a few seconds, coffee will begin to
brew into the cup.
When sufficient coffee has flowed into the cup, turn
the Control Dial to 'Standby'. Sage
approx. 30 sec of extraction.
NOTE
For optimal flavour when using a 1 CUP
filter, you should extract approx. 30ml.
When using a 2 CUP filter, you should
extract approx. 60ml.
NOTE
If machine is run continuously for
30 minutes, allow machine to cool for
5 minutes before each use.
WARNING
The metal parts of the portafilter
will be very hot.

EXTRACTION GUIDE

OVER EXTRACTED
BITTER • ASTRINGENT
BALANCED
UNDER EXTRACTED
UNDERDEVELOPED • SOUR
8
recommends
®
GRIND DOSE
TOO MUCH
TOO FINE
USE RAZOR TO
8-10g (1 CUP)
OPTIMUM
15-18g (2 CUP)
TOO LITTLE
TOO
INCREASE DOSE
COARSE
& USE RAZOR
TAMP
15-20KG
TRIM
15-20KG
15-20KG
TO TRIM
SHOT TIME
OVER
40 SEC
25-35 SEC
UNDER
20 SEC