Overview Of The Components; Instruction Manual; General Safety Instructions; Putting Into Use - Clatronic FR 3075 Bedienungsanleitung, Garantie

General Safety Instructions

Read the operating instructions carefully before putting the
appliance into operation and keep the instructions including the
warranty, the receipt and, if possible, the box with the internal
packing.
• The appliance is designed exclusively for private use
and for the envisaged purpose. This appliance is not fi t
for commercial use. Do not use it outdoors (except if it is
designed to be used outdoors). Keep it away from sources
of heat, direct sunlight, humidity (never dip it into any liquid)
and sharp edges. Do not use the appliance with wet hands.
If the appliance is humid or wet, unplug it immediately. Do
not put it in water.
• When cleaning or putting it away, switch off the appliance
and always pull out the plug from the socket (pull on the
plug, not the cable) if the appliance is not being used and
remove the attached accessories.
• Do not operate the machine without supervision. If you
should leave the workplace, always switch the machine off
or remove the plug from the socket (pull the plug itself, not
the lead).
• Check the appliance and the cable for damage on a regular
basis. Do not use the appliance if it is damaged.
• Do not try to repair the appliance on your own. Always
contact an authorized technician. To avoid the exposure
to danger, always have a faulty cable be replaced only by
the manufacturer, by our customer service or by a qualifi ed
person and with a cable of the same type.
• Use only original spare parts.
• Pay careful attention to the following "Special Safety Instruc-
tions".
Children
• In order to ensure your children's safety, please keep all
packaging (plastic bags, boxes, polystyrene etc.) out of their
reach.
Caution! Do not allow small children to play with the foil as
there is a danger of suffocation!
• To protect children from the dangers posed by electrical
appliances, make sure that the cable is hanging low and that
children do not have access to the appliance.
Special Safety Advice for this Device
• The device should only be touched using the handles
provided.
• Do not move the device when the fat is liquid/hot.
• Keep the lid (5) tightly closed during use.
• Please fi ll the basket (7) outside the deep-fat dryer in order
to prevent splashes.
• Please always use the frying basket for deep-frying.
• Warning: Never mix fats and oils, as the deep fat fryer could
spill over. Even the mixing of various types of oil and fat with
one another is dangerous!
• If the deep fat fryer should catch fi re, do not under any
circumstances attempt to extinguish the fl ames with water.
Instead, replace the lid and suffocate the fl ames with a
damp cloth.
22
05-FR 3075 PLUS 22

Overview of the Components

1 Safety switch
2 Thermostat
3 TEMP lamp (red)
4 POWER lamp (green)
5 Lid
6 Frying grease container
7 Frying basket
8 Housing
9 Restart button
10 Cable compartment
Introduction
The deep fryer is equipped with an adjustable thermostat, so
that the temperature can be adapted to the food being fried.
The optimal and safe use of the deep fryer requires that the
use instructions be read carefully.
Connection
The fryer must be connected to a properly installed 230 V, 50 Hz
socket with earthing protection.

Putting into use

Before using for the fi rst time
1. Remove the packaging. Then take the lid off the deep fat
fryer. In the deep fat fryer you will fi nd a frying basket. Take
all objects out of the fryer.
2. It is highly recommended to clean the lid, casing (8), contai-
ner (6) and frying basket as described in Cleaning.
3. Please pull the connecting cable out of the cable compart-
ment (10).
Useful hints for use
1. Always remove the food remaining in the oil (e.g. pieces of
French fries). Change the oil after using it 8-10 times.
2. Deep frying fat must be capable of being heated to high
temperatures. Use high quality frying oil or frying grease.
Do not use margarine, olive oil or butter: they are not fi t for
frying, because they start to smoke already at low tempe-
ratures. In order to reduce the acrylamide content of food
containing starch (potatoes, cereals) the temperature during
deep-fat frying should not exceed 170° C (or possibly
175° C). Furthermore, the frying time should be kept as
short as possible and the food only fried until it turns golden
yellow.
3. Please note that the safety switch (1) is operated when the
control element is inserted into the guide mechanism.
4. Choose the right frying temperature and check the conditi-
ons of the food to be fried. A rule of thumb is that pre-fried
foods require a higher temperature than raw foods.
5. Do not carry or move the deep fryer if the oil or grease is still
hot.
6. When frying dough-like foods scrape off the excess dough
and put the pieces carefully into the oil.
21.04.2006, 8:06:50 Uhr