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À o r Á b y t u r n i n g t h e k n o b
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automatically to avoid overilling. The appli
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C a p p u c c i n o
Æ .
P l a c e t h e p i p e
1 0 d
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i n t h e m i l k c o n t a i n e r .
S w i v e l t h e c o f f e e o u t l e t
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i t c l i c k s i n t o p l a c e .
P l a c e t h e p r e - w a r m e d c u p o r g l a s s u n d e r
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t h e c o f f e e o u t l e t
9 an d m i l k f r o t h e r
O p e n t h e d r a w e r
1 8
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P o u r i n n o m o r e t h a n 2 l e v e l m e a s u r i n g
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s p o o n s
1 4
o f g r o u n d c o f f e e .
W a r n i n g :
D o n o t u s e w h o l e b e a n s o r
i n s t a n t c o f f e e .
C l o s e t h e d r a w e r
1 8 .
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P r e s s t h e
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6
Å o r
o f t h e m i l k f r o t h e r
1 0
9 t o t h e
r i g h t
u n t i l
1 0 .
b y p r e s s i n g .
Dried milk residue is dificult to
empties automatically to avoid overilling.
allow to cool down irst before touching.
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È o r " W a r m m i l k "
t u r n i n g t h e k n o b
6 .
P r e s s t h e
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warm milk lows from the outlet of the milk
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Dried milk residue is dificult to
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