Care And Cleaning - Zanussi ZOB 365 Benutzerinformation

TYPE OF DISH
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish Fillet
Toasted sandwiches
Toast
Information on acrylamides
Important! According to the newest scientific
knowledge, if you brown food (specially the one which

Care and cleaning

Warning! Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with
warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can
remove dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with
warm water and cleaning agent) after each use and
let them dry.
• If you have nonstick accessories, do not clean them
using an aggressive agents, sharp edged objects or
dishwasher. It can destroy nonstick coating!
Cleaning the door gasket
• Regularly do a check of the door gasket. The door
gasket is around the frame of the oven cavity. Do not
use the appliance if the door gasket is damaged.
Contact the Service Centre.
• To clean the door gasket refer to the general informa-
tion about the cleaning.
Quantity
Pieces g
4 600
8 /
4 600
2 1000
4 /
4 400
6 600
4 400
4-6 /
4-6 /
Grilling
Temp. (°C)
level
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
contains starch), acrylamides can pose a health risk.
Thus, we recommend that you cook at the lowest
temperatures and do not brown food too much.
Shelf Support Rails
Removing the shelf support rails
1
Pull the front of the
shelf support rail away
from the side wall.
Installing the shelf support rails
Install the shelf support rails in opposite sequence.
The rounded ends of the shelf support rails must
point to the front!
Cooking time in minutes
1st side 2nd side
10-12 6-8
12-15 10-12
12-16 12-14
30-35 25-30
10-15 10-12
12-15 12-14
20-30
12-14 10-12
5-7 /
2-4 2-3
2
1
2
Pull the rear shelf
support rail away from the
side wall and remove it.
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