Blaupunkt 5BD3..50 Serie Gebrauchsanleitung Seite 44

Cakes in tins
Tart base, sponge cake dough
Fine fruitcake, sponge cake dough
Sponge cake base, 2 eggs (preheat)
Sponge cake base, 6 eggs (preheat)
Shortcrust pastry base with edge
Cheesecake or fruit tart, shortcrust pastry
base*
Swiss quiche
Sponge in concentric cake tin
Pizza, thin base with light topping (preheat) Pizza tray
Savoury pies*
* Let the cake cool for 20 minutes with the oven switched off and closed.
Cakes prepared on the tray
Dry layer sponge cake
Fruit or liquid layer sponge cake
Dry layer yeast dough
Fruit or liquid layer yeast dough
Lattice-topped shortcrust tart with dry layer
Lattice-topped shortcrust tart with fruit or liquid layer
Swiss quiche
Swiss roll (preheat)
Yeast plait made with 500 g of flour
Bread roll made with 500 g of flour
Bread roll made with 1 kg of flour
Puff pastry, sweet
Pizza
Flambéed tart (preheat)
Börek
Small pastries
Pastries and biscuits
Tea biscuits (preheat)
Macaroons
Meringues
44
Cake tin
Tart tin
Round/springform tin
Tart tin
Springform tin
Springform tin
Springform tin
Pizza tray
Concentric cake tin
Springform tin
Accessories
Universal tray
Universal tray + oven tray
Universal tray
Universal tray + oven tray
Universal tray
Universal tray + oven tray
Universal tray
Universal tray + oven tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + oven tray
Universal tray
Universal tray
Accessories
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Level Heating
type
3
%
2
%
2
%
2
%
1
%
1
%
1
%
2
%
1
%
1
%
Level Heat-
ing type
2
%
3+1
›
2
%
3+1
›
3
%
3+1
›
3
%
3+1
›
1
%
2
%
1
%
2
%
2
%
3
%
3
%
2
%
2
%
3+1
›
2
%
2
%
Level Heating
type
3
›
3+1
›
5+3+1
›
3
%
3
›
3+1
›
5+3+1
›
2
%
3+1
›
5+3+1
›
3
›
Temperature Time
in °C in minutes
160-180 20-30
160-180 50-60
150-170 20-30
150-170 40-50
180-200 25-35
160-180 70-90
220-240 35-45
150-170 60-70
270 10-20
170-190 45-55
Temperature Time
in °C in minutes
170-190 20-30
160-170 30-40
170-190 25-35
140-160 40-50
170-180 25-35
150-170 35-45
160-180 40-50
150-160 50-60
180-200 20-30
160-180 60-70
210-230 40-50
170-190 15-20
170-190 25-35
160-180 60-70
150-170 90-100
190-210 55-65
200-220 25-35
180-200 40-50
270 15-20
190-200 40-55
Temperature Time
in °C in minutes
140-160 15-25
130-150 25-35
130-150 25-40
140-150 30-40
140-150 20-30
140-150 25-35
140-150 25-35
110-130 30-40
110-120 35-45
110-120 35-45
80-100 100-150