Using The Oven; Cooking/ Baking With Top/Bottom Heat - hanseatic 65DAE40017 Handbuch

Using the oven

WARNING
Risk of burns!
The oven and oven door become
very hot when in operation. You must
take care in order to avoid touching
the heating elements inside the ov-
en. Children aged 8 years or young-
er must be kept away from the appli-
ance, unless they are under constant
supervision.
• Do not touch the oven and the oven
door when it is in operation. Risk of
burning!
• Only grab onto the door at the han-
dle.
• Do not leave the oven unattended
when in operation.
• Keep children away from the hot
oven.
WARNING
Fire hazard!
The oven is a fire hazard. Food can
burn. Baking paper or other flamma-
ble objects in or near the oven can
catch fire.
• Only ever operate the oven with the
oven door closed.
NOTICE
Risk of damage to property!
Improper handling of the appliance
may damage it.
• Never place baking trays or alu-
minium foil directly on the bottom
of the cooking compartment, as a
heat will build up, which can dam-
age the enamel in the cooking com-
partment.
• If you wish to place dishes directly
on the bottom of the cooking com-
partment, the oven temperature
must not exceed 50 °C.
Cooking/ baking with top/
bottom heat
220
In top/bottom heat mode, your oven operates
with a high temperature if needed – depending
on the shelf height, the heat is stronger from the
bottom or the top. It is particularly suitable for
gratinated dishes, bakes and pizza.
Baking and roasting is, however, only possible
on one shelf level.
The standard temperature setting or cooking/
baking with top/bottom heat is 220 °C. You can,
of course, change this temperature.
You will find an overview of the standard, maxi-
mum and minimum temperature settings of the
individual cooking functions at the end of this
section.
Built-in oven 65DAE40017
Operation
c
GB-17