• Please observe the following
instructions to obtain the best results.
1. Do not freeze too large quantities of
food at one time. The quality of the
food is best preserved when it is frozen
right through to the core as quickly as
possible.
2. Placing warm food into the freezer
compartment causes the cooling system
to operate continuously until the food is
frozen solid.
3. Take special care not to mix already
frozen food and fresh food.
Recommendations for
preservation of frozen food
•
Prepacked commercially frozen
food should be stored in accordance
with the frozen food manufacturer's
instructions for a
frozen food storage compartment.
• To ensure that the high quality
achieved by the frozen food
manufacturer and the food retailer is
maintained, the following should be
remembered:
1. Put packages in the freezer as quickly
as possible after purchase.
2. Ensure that contents are labeled and
dated.
3. Do not exceed "Use By", "Best Before"
dates on the packaging.
If there is a power failure do not open
the freezer door. Even if the power
failure lasts up to the "Temperature
Increasing Time" indicated in the
"Technical specifications of your
refrigerator" section, frozen food will
not be affected. In case the failure lasts
longer, the food must be checked and
when necessary, must be consumed
immediately or must be frozen after
cooked.
Defrosting
■
automatically.
Placing the food
( 4 star)
Deep-freeze information
■
possible when they are put in a refrigerator
in order to keep them in good quality.
■
time only at -18°C or lower temperatures.
■
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING!
■
according to the family's daily or meal
based consumption needs.
■
airtight manner to prevent them from drying
even if they are going to be kept for a short
time.
The freezer compartment defrosts
Freezer
compartment
shelves
Egg holder
Fridge
compartment
shelves
Fridge
compartment door
shelves
Crisper
Freshzone
compartment
Food must be frozen as rapidly as
It is possible to keep the food for a long
You can keep the freshness of food
A
Foodstuff must be divided into portions
Foodstuff must be packaged in an
Various frozen food
such as meat, fish,
ice cream, vegetables
and etc.
Egg
Food in pans, covered
plates and closed
containers
Small and packaged
food or drinks (such
as milk, fruit juice and
beer)
Vegetables and fruits
Delicatessen products
(cheese, butter, salami
and etc.)
ENGLISH
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