WMF Lono Gebrauchsanweisung Seite 17

1) Pre-heat the WMF LONO contact grill to level 5. Slice the zucchinis and
tomatoes. Halve the feta cheese and cut into similarly sized slices. Then, starting
with a slice of zucchini, stack the zucchini, tomatoes and feta cheese, finishing
with another slice of zucchini
2) Drizzle the towers with olive oil and season with salt and pepper.
3) Grill the vegetable towers in the hot contact grill at level 5 for four to five
minutes. Serve garnished with basil.
Marinated salmon fillets (serves four) – for fish lovers
4 pieces Salmon fillet
1 bunch Basil
1 bunch Parsley
1 Garlic clove
1 splash of lime juice
1 tbsp. Olive oil
Chilli salt
Pepper
1) Half-fill a small cup with olive oil. Add pepper, chilli salt, basil, parsley, lime
juice and garlic to taste.
2) Spread the marinade over the salmon fillet with a brush.
4) Tip: For a more intense taste. place the salmon fillet in the marinade, cover it
and leave the flavours to infuse for approximately two hours in the fridge.
5) Pre-heat the WMF LONO contact grill to level 5 and grill the marinated salmon
fillets at level 4 or 5 for four to six minutes.
Burger patties (serves four) – for meat lovers
600 g Ground beef (ideally with less than about 20% fat)
2 tbsp. Worcester sauce
Salt
Pepper
1) Mix the Worcester sauce into the mince and then season it with salt and
pepper.
Tip: Because salt dries meat out, it should be added 30 minutes before you are
going to fry the meat at the earliest.
2) Make evenly sized patties approximately 10 cm in diameter and approximately
1.5 cm thick from the mince mixture.
3) Pre-heat the WMF LONO contact grill to level 5 and grill the patties for four to
six minutes.
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