Hints - Küppersbusch IKEF 238-6 Gebrauchsanleitung

Hints

¥ Pay attention to the freshness of the food,
especially on the expiry date. Quality and
freshness influence the storage time.
¥ Foods, and especially salad, must be kept well
covered or packaged in such a way that they do
not dry out and that their flavours and fragrances
remain unchanged.
¥ Animal food always store packed and dry.
¥ Food rich in proteins will go bad quicker. This
means seafood will spoil before fish which in turn
will spoil before meat. While storing food in a 0¡C
compartment storage time for that kind of food can
be increased by up to three times as well without
loss on quality.
¥ All food stored in a 0¡C compartment should be
taken out of the drawers roughly 15-30 min before
consumption, particularly fruit and vegetables to be
consumed without any additional cooking process.
Allowing fruit and vegetables to return to room
temperature will improve the texture and flavour.
¥ The level of air humidity in the drawers depends on
the content of humidity in the stored food,
vegetable and fruit and on the frequency of door
opening.
¥ The 0¡C compartment is also suitable for slow
thawing of food. In this case the thawed food can
be stored in the 0¡C compartment for up to two
days.
Cakes containing cream and other kinds of pastry
products can be stored in the 0¡C compartment for 2
or 3 days.
Storage time in the 0¡C compartment for fresh food
Type of food
Onion
Butter
Large pork cuts
Beef, venison, small pork cuts,
poultry
Tomato sauce
Fish, shellfish, cooked meat
products
Cooked seafood
Air humidity adjustment
ÒdryÓ
ÒdryÓ
ÒdryÓ
ÒdryÓ
ÒdryÓ
ÒdryÓ
ÒdryÓ
Storage time
up to 5 months
up to 1 month
up to 10 days
up to 7 days
up to 4 days
up to 3 days
up to 2 days
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