Koenic KCG 205 Gebrauchsanweisung Seite 26

English
Closed and open grilling
Caution
The upper casing will become very hot
during operation. Therefore, it is especially
important when grilling with the heating
plates open to place the product on a
fireproof surface. The surface must be level
and non-slip.
Caution
• Do not change the grill positions (from
barbecue position into closed grill position
/ from closed grill position into barbecue
position) while the plates are hot.
• Please choose the grill position before
switching on the product.
Fig. Place this product on a flat, heat
1
resistant, even and non-slip surface.
Fig. Make sure the grease drip tray is
2
inserted correctly at its intended
position.
To let the oil and fat rinse easier into
the drip tray, set up the both rubber
feet.
Fig. If the grill is locked pull the slide control
3
for grill lock to position Open.
Open the upper casing by pushing the
handle all the way up.
Note
Remember that cooking results will be better
if the product is preheated first.
Caution
The upper casing and the heating plates
of the product will become very hot during
operation.
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IM_KCG205_160216_V04_HR.indb 24
Fig. Closed grilling
4
This position is ideal for fast, double-
sided grilling at high temperatures,
for example, of rump steaks and
hamburgers, as well as for the
preparation of sandwiches and paninis.
Caution
Hot steam could be emitted when opening
and closing the cover. Thus always open the
grill carefully.
1. Apply a little cooking oil to the upper and
lower heating plates and close the upper
casing.
2. Connect the power plug to a suitable power
outlet. The product turns itself on and the
red POWER indicator lamp lights up.
3. Set the left (lower grill plate) and right
(upper grill plate) temperature control to
the desired heating level between LOW and
MAX. The green indicator lights will light up,
indicating that the product is heating up. As
soon as the set temperature is reached, the
green indicator lights turn off.
4. Open the upper casing by pushing the
handle all the way up.
5. Lay the grill items onto the lower heating
surface without adding extra fat or oil.
6. Close the upper casing. If needed you can
set a minimum distance between both
grilling plates using the slide control for end
stop. Set the desired temperature using the
control dial.
16/2/16 10:47 AM