Use Of Acessories - Teka HKL 970SC Gebrauchsanweisung

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Use of Acessories

The perforated container is suitable for cooking The perforated container is suitable for cooking
fresh or deep frozen vegetables, meat and poultry. fresh or deep frozen vegetables, meat and poultry
In this case it is important that the non-perforated In this case it is important that the non
container is introduced into the first level. This container is introduced into the first level. This
way, dripping liquids are collected and the way, dripping liquids are collected and the
appliance does not get dirty. The perforated appliance does not get dirty. The perforated
container with the food should be inserted into the container with the food should be inserted into the
second level.
The non-perforated container is used to steam perforated container is used to steam
sensitive foods, e.g. compotes and dumplings. sensitive foods, e.g. compotes and dumplings.
To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of
the oven (see illustration).
We recommend using the rack together with the baking tray when cooking items on the rack
which might drip.
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rack together with the baking tray when cooking items on the rack rack together with the baking tray when cooking items on the rack
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The rack is used when cooking with small The rack is used when cooking with small
containers, as for example, dessert bowls and to containers, as for example, dessert bowls and to
regenerate plate dishes. regenerate plate dishes.
For more precise information refer to the tables. For more precise information refer to the ta
The suggested times and temperatures are The suggested times and temperatures are
guideline values. The actual cooking time can vary guideline values. The actual cooking time can vary
according to the type and quality of the foods. according to the type and quality of the foods.