Troubleshooting - iSi Dessert Whip Plus Gebrauchsanleitung

NOTE: A slight hissing noise may be heard
when removing the charger holder. This is
normal.
11. Screw the cap onto the thread.
Operation
12. For dispensing, the device must be held „head­
first" (with the decorator tip facing down­
wards!) and the lever must be operated gently.
NOTE: Test the consistency of the contents
when the whipper is first used. Shake the
whipper again if the consistency is still too
runny.
Cleaning.
NOTE: Please observe the illustrations
on cleaning!
1. Press the lever until the whipper is com­
pletely empty and there is no pressure left.
Remove the head from the bottle.
2. Remove the adapter from the dispensing
piston and remove the decorator tip from
the adapter.
3. If the silicone cover was used, remove this
from the iSi bottle by pulling it upwards
and clean by hand using domestic hand dish­
washing detergent.
4. Remove the head gasket and the dispensing
piston for basic cleaning.
5. Clean product components by hand using
warm (max. 50°C) potable water along with
domestic hand dishwashing detergent and
clean the dispensing piston and decorator tip
using the cleaning brush. Completely remove
any traces of fat or egg white.
NOTE: Do not use scouring agents or abra­
sive sponges/brushes.
NOTE: Do not put in the dishwasher and do
not wash in boiling water.
NOTE: The decorator tip can be unscrewed
at any time for periodic cleaning.
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Storage.
If the iSi Whipper is not going to be filled again
immediately, leave the components to air dry
in a clean place and store the iSi Whipper in a
dismantled condition. Never store the whipper
with the head screwed on!

Troubleshooting.

Release the pressure
Place the whipper upright, place a towel over
the decorator tip and gently operate the lever
until the pressure is gone from the iSi Whipper.
Now the head can be removed from the bottle.
If the pressure will not release, please contact
iSi or your service center.
I cannot remove the content and/or the iSi
Whipper sprays.
1. There is a blockage due to undissolved ingre­
dients such as sugar:
„Release the pressure" and then carry
out „Cleaning".
Make sure that powdered ingredients
are dissolved completely.
2. The cream or cream­filled preparation has
become too stiff:
Next time decrease the intensity and
frequency of the shaking cycles.
For information on the frequency of the
shaking cycles, refer to www.isi.com/
home­edition/whippedcream.
3. Content is too firm due to over­cooling:
Leave the whipper to stand at room
temperature for around 5­10 minutes.
Avoid freezing the content.
4. No pressure/not enough pressure in the device:
Only use original iSi cream chargers.
Do not reuse empty chargers. They
should be recycled immediately.
Only operate the whipper „headfirst"
with a vertical decorator tip because
otherwise there could be a loss of pres­
sure.
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EN