Super Cooling; Super Freezing; Selecting The Temperature Unit; Refrigerator Compartment - Bosch KAD-Serie Gebrauchs- Und Montageanleitung

Super cooling

Super cooling cools the refrigerator
compartment to the lowest temperatu
re for approx. 6 hours. Then the tempe
rature set before super mode is auto
matically restored.
Super cooling is recommended espe
cially:
S Before placing large quantities of
food in the refrigerator compartment.
S To cool drinks quickly.
Switch on super cooling
1. Select the refrigerator compartment
area with the fridge" button until
fridge" is lit on the display.
2. Then press the super" button.
super" is indicated on the display
panel.
freezer
IWD off
°F °F
alarm
Switching off super cooling
As when switching on super cooling,
select the refrigerator compartment
area, then press the super" button.
super" goes out on the display panel.

Super freezing

Food should be frozen solid as quickly
as possible. Vitamins, nutritional va
lues, appearance and taste are therefo
re retained.
To prevent an undesirable temperature
rise when placing fresh food in the free
zer compartment, switch on fast freeze
several hours beforehand.
As a rule, 4-6 hours is adequate.
If max. freezing capacity is to be utili
sed, 24 hours are required.
Smaller quantities of food can be frozen
without super freezing.
Switching on super freezing
1. Select the freezer compartment
area with the freezer" button.
freezer" is lit on the display panel.
2. Then press the super" button.
super" is lit on the display panel.
lock
Switching off super freezing
To switch off, press the super" button
again.
Super freezing automatically switches
off after 2½ days at the latest.
Selecting the
temperature unit
The temperature can be displayed
in degrees Celsius (°C) or degrees
Fahrenheit (°F).

Selecting the temperature unit

Hold down freezer" and fridge"
buttons for 5 seconds.
Depending on the previous setting,
the display switches to the other
temperature unit.
Refrigerator
compartment
The refrigerator compartment
temperature can be selected
from +2 °C to +8 °C.
We recommend a setting of +4 °C.
Perishable food should not be stored
warmer than 4 °C.
Using the refrigerator
compartment
For storage of cakes and pastries,
ready meals, tinned food, condensed
milk, hard cheese, fruit and vegetables
sensitive to the cold: tropical fruit, e.g.
mandarins, bananas, pineapples,
melons, avocados, papayas, passion
fruit, aubergines, also fruit which
requires further ripening, tomatoes,
cucumbers, green tomatoes, potatoes.
When storing food,
comply with the following:
- Allow warm food and drinks to cool
down outside the appliance.
- To prevent food from losing its
flavour or drying out, place in airtight
containers.
- Do not block air outlet openings with
food, otherwise the air circulation will
be impaired.
- Avoid contact of oil and fat with the
plastic parts and door seal.
- Store high percentage alcohol tightly
closed and standing up, do not store
any explosive substances in the
appliance.
Risk of explosion!
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