JUNO JCF14024F5 Benutzerinformation Seite 26

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Type of food
Artichokes, cauliflower,
chicory, iceberg lettuce, en-
dive, lamb's lettuce, lettuce,
leeks, radicchio
Broccoli, Chinese leaves,
kale, cabbage, radishes, Sa-
voy cabbage
Peas, kohlrabi
Spring onions, radishes, as-
paragus, spinach
Fruit
Pears, dates (fresh), straw-
berries, peaches
Plums
rhubarb, gooseberries
Apples (not sensitive to
cold), quinces
Apricots, cherries
Damsons, grapes
Blackberries, currants
Figs (fresh)
Blueberries, raspberries
Cakes containing cream and
other kinds of pastry products
can be stored in the
NaturaFresh compartment for 2
or 3 days.
Not to be placed in the
NaturaFresh compartment:
• cold sensitive fruit which have to be
stored at cellar or room temperature like
pineapple, bananas, grapefruit, melons,
mango, papaya, oranges, lemons, kiwi
fruit.
• The types of food not mentioned above
should be stored in the refrigerator
Air humidity adjustment
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
compartment (e.g. all sorts of cheese,
cold cuts, etc.)
The NaturaFresh compartment is also
suitable for slow thawing of food. In this
case the thawed food can be stored in the
NaturaFresh compartment for up to two
days.
• Pay attention to the freshness of the
food, especially on the expiry date.
Quality and freshness influence the
storage time.
Storage time
up to 21 days
up to 14 days
up to 10 days
up to 7 days
up to 1 month
up to 21 days
up to 20 days
up to 14 days
up to 10 days
up to 8 days
up to 7 days
up to 5 days
The level of air humidity in the
drawers depends on the
content of humidity in the stored
food, vegetable and fruit and on
the frequency of door opening