t
he chart shows the best functions
depending on the type of food. Cooking times,
where indicated, start from the moment when
food is placed in the microwave oven cavity,
excluding pre-heating (where required).
t
emperatures anD cooking times are only proviDeD as
a gUiDe anD will DepenD on the qUantity of fooD anD the
type of accessories UseD
minimum cooking time given and check that is
it cooked through.
t
o obtain the best results
suggestions given in the cooking chart
regarding the accessories (if provided) to be
used (if available).
CLING FILM AND BAGS
r
-
emoVe wire twist
ties
before placing the bag in the microwave oven
cavity.
c
ling film shoulD be scoreD
to relieve the pressure and to prevent bursting
because steam builds up during cooking.
84
RECOMMENDED USE AND TIPS
HOW TO READ THE COOKING TABLE
to use
. Always cook food for the
, carefully follow the
from paper or plastic bags
or pricked with a fork
COOKING FOOD
s
penetrate the food to a limited
ince microwaVes
depth, if there are a number of pieces to cook at
once, arrange the pieces in a circle to create
more outside pieces.
s
cook more quickly than large pieces.
mall pieces
c
into pieces of equal size for uniform
ut fooD
cooking.
m
during microwave cooking.
oisture eVaporates
A microwave-proof cover on the container
helps reduce moisture loss.
m
ost fooDs will continue
has finished cooking it. Therefore, always allow
for standing time to complete the cooking.
s
tirring is usually necessary
cooking. When stirring, bring the cooked
portions on the outside edges towards the
centre and the less-cooked centre portions
towards the outside.
p
lace thin slices of meat
interlace them. Thicker slices such as meat loaf
and sausages have to be placed close to each
other.
to cook after microwave
during microwave
on top of each other or