GGM gastro SESC25 Bedienungsanleitung Seite 2

GGM Gastro Serving Station 2.5 Litres (Model: SESC25) Product Manual
1. General Information
Thank you for purchasing the GGM Gastro Serving Station SESC25. This professional-grade serving station is
designed for efficient food service, keeping your dishes warm and ready to serve. Please read this manual thoroughly
before use to ensure safe operation and maintenance.
2. Safety Information
- Electrical Safety: Ensure the unit is plugged into a suitable power outlet. Do not use an extension cord.
- Hot Surfaces: The serving station can become very hot during operation. Avoid direct contact with heated surfaces.
Use protective gloves when handling hot components.
- Water Management: Avoid exposing electrical components to water. Ensure the unit is not operated in wet
environments to prevent electric shock.
- Child Safety: This product is not intended for use by children. Close supervision is necessary when the unit is used
near children.
- Maintenance: Regularly check the electrical cord for wear or damage. Do not operate the unit with a damaged cord.
- Transport: Always lift the unit using the handles. Do not drag or pull on the power cord.
3. Product Overview and Specifications
- Model: SESC25
- Capacity: 2.5 Litres
- Temperature Control: Adjustable thermostat for desired heat settings
- Power Supply: 220-240 V, 50/60 Hz
- Power Consumption: 300 W
- Material: Stainless steel for durability and easy cleaning
- Dimensions: 300 mm (L) x 200 mm (W) x 300 mm (H)
- Weight: 3.5 kg
4. Setup and Installation
1. Unboxing: Carefully unbox the serving station and check for any visible damage. Ensure all accessories are present.
2. Location: Place the serving station on a stable, flat surface away from splashes and moisture.
3. Power Connection: Connect the serving station to an appropriate electrical outlet. Ensure the voltage matches the
specifications.
4. Water Tank: Fill the water tank with fresh water up to the designated fill line for optimal performance.
5. Setup: Adjust the thermostat dial to your desired temperature setting before powering on the unit.
5. Operation
1. Power On: Switch on the unit using the main power button.
2. Temperature Adjustment: Rotate the thermostat dial to select the desired temperature. The indicator light will
illuminate when the unit is heating.
3. Serving: Once the desired temperature is reached, place your food items into the serving station for keeping warm.
4. Monitoring: Periodically check the water level and replenish as needed to maintain consistent heating.
6. Cleaning and Maintenance
- Daily Cleaning: Unplug the unit and allow it to cool. Wipe the exterior with a damp cloth and mild detergent.
- Water Tank: Empty and rinse the water tank daily. Use warm, soapy water to remove any residue.
- Surface Scrubbing: For stubborn stains, use a non-abrasive cleaner and a soft brush or cloth.
- Regular Inspection: Inspect the power cord and plug for signs of damage and replace if necessary.
7. Troubleshooting
- Unit Not Heating: Check if the power supply is connected. Ensure the thermostat is set correctly.
- Inconsistent Temperature: Verify the water level in the tank. Adjust the thermostat for the desired heat.
- Leakage: Check for cracks in the water tank. Ensure all components are correctly assembled and sealed.
8. Disposal
Dispose of this product in accordance with local regulations. Do not dispose of electrical components in household
waste. Instead, contact your local recycling center for proper disposal methods.
9. Contact
For further assistance, please contact us:
- Email: info@ggmgastro.com
- Phone: 0800 7000 220
- Address: Weinerpark 16, 48607 Ochtrup, Germany
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