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Verfügbare Sprachen
Verfügbare Sprachen
Do not touch the frying chamber, the fryer pan or the heating elements.
Do not move the appliance while it is in use.
Do not move the appliance while it is hot, instead allow the appliance to cool down com-
pletely first.
Risk of burns from steam escaping when you remove the fryer pan during or after food
preparation. Do not position your head directly above the appliance and do not touch
the steam.
Place the fryer pan on a heat-resistant surface.
The fryer pan becomes extremely hot when the appliance is in use. Do not touch. Use
oven gloves.
The heating elements remain hot for some time after the appliance is switched off. Make
sure that no one touches the frying chamber.
CAUTION!
Risk to health!
Baking, cooking or grilling at excessive temperatures may produce substances harmful to
health. Acrylamide, which forms in charred or burnt food residues, can cause cancer.
Remove burnt residues from the food.
Do not brown the food excessively when baking or grilling.
Use the frying basket handle (6) to pull the fryer pan (5) out of the appliance.
Fill the frying basket (8) with the food.
For more information on the recommended fill levels, see the tables in sections "Setting an
automatic programme" and "Recommended settings" in the user manual.
Hold the fryer pan firmly by the frying basket handle and push it from the front so that it
is completely inside the appliance until it clicks into place.
For optimal cooking results, shake the fryer pan or turn the food several times during cooking
as needed.
Press the standby button
The default setting is a cooking time of 15 minutes and a temperature of 180°C.
You can adapt an automatic programme or the default setting specified above to suit your
recipe.
If you want to set the cooking time and temperature individually, skip the selection of an au-
tomatic programme.
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to switch on the appliance.
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